Recipes with Eggs

Apples in dressing gown II

Plates fillet rolled out to 2 mm. cut the squares large enough for each Apple can be wrapped. Mix sugar, cinnamon and butter. Peel the apples and drill core are out. Fill each hole with cinnamon mixture. Set each Apple on a square and wrap into. Brush with

Christiansfelder gingerbread

Honey warmed in a pan, cooled and stirred with sugar. Add cream (like sur), flour and eggs. Finally stir in the spices. Bake in a greased baking pan at 170 degrees c. alm. oven for about 1 hour. Cut into slices and can be served with powdered sugar glaze

Cocoa Balls (Diabetes)

Put the raisins to soak for a few hours until detail up. Mix all ingredients except coconut flakes. Tril mass into small balls, turn them in desiccated coconut. Store in a refrigerator.

Coconut Balls (Diabetes)

All the ingredients kneaded together. Tril 18 bullets, scrolled if necessary. in a little coconut flakes. Be stored in the refrigerator.

Aunt form cake with apples and cinnamon

Stir in margarine and sugar together well. Add the eggs one at a time and stir well. Mix the flour, baking powder and vanilla sugar and it came in the batter alternately with the milk. Peel the apples and share them in smaller boats. Put the pieces into a nice

Hawaii cake

Eggs, sugar and margarine stir well. Mix carrots, pineapple and coconut Flour, bicarbonate of soda and vanilla sugar in. mix and be turned in. Pour batter into a greased baking dish (30x42 cm.) and bake the cake for 20 minutes at 175 degrees C on the next-l

Delicious marcipanmuffins with rhubarb, blueberries, apples

Sugar, marzipan and 250 g margarine stirred together. The rest of the fat is stirred in. Eggs in one at a time. Flour and baking powder in simultaneously, and the dough is stirred further in 2 minutes the finished dough in papirsforme and decorating with the s

Dådyrmadaillon with mushrooms sauce

Brown dådyrsmedaljonerne on a hot pan. Turn down and let them Cook another couple of minutes on each side. Sprinkle with salt and pepper. Clean the mushrooms and grate them in a frying pan (preferably the same pan to keep the taste to the sauce together) ad