Recipes with Eggs

Sønderjysk bread pie

Share the eggs and whip the egg whites until stiff. Whisk in sugar and then the egg yolks. Flip it grated rye bread in with light hand. Divide the batter into two pie molds (make sure that the molds are well greased), and behind the bottoms in 12-15 minutes at

Sønderjyske meatballs with snysk

Snysk: Bring the water to a boil. Carrots and beans cooked with in 5 min then add kartof-Les and it boils further in 10 min. Milk added with Oscar Light Base. The right kogens through the stirring. The peas be reversed in court, season with salt and black pepp

Ham Rod 03

champignos Brown in the Pan without fat. cream cheese, salt, mustard, 2-3 tbsp. finely cut chives are blended. Add the roasted mushroom and ham. Puff pastry rolled out to a square. The filling is added in the middle of the puff pastry. This will close to

Citronmuffins II

Stir in butter and sugar well, add the eggs 1 at a time. Stir in flour and baking soda in. Grate lemon finely and stir in grated lemon peel and lukewarm water in. Got dough in papirsforme, max 2/3 filled. Bake at 220 g in 10-15 my, convection oven 190 g in

Dream cake

Sugar and butter (not melted) stir well. Eggs are added one-by-one and stir well. The rest of the ingredients stirred in. The dough is filled into a baking pan ca. 30 x 40 cm and bake at 200 degrees C alm. oven for about 25 minutes. All the ingredients f

Pretzel with marzipan and almonds

Dough: dissolve the yeast in the cold water, and Knead together with the rest of the ingredients. Made cold in 2-3 hours. Fill: the ingredients are mixed together and when the cooled pretzel has been unwound or drawn in the form of a plastic bag filling on

Yummy Sponge Cake

Melt the margarine and mix it in a bowl with sugar. margarine and sugar is stirred with electric beater until you can't hear the sugar crunches more. The eggs are granted while touched. Rice flour, potato flour, wheat flour and baking powder sifted in. it all

Jute mackerel with stikkelbærskompot

Mackerel fillets-paneres in eggs and rye flour and fried golden. fish bouillon dissolved in water and boil up with onions, carrots and Bay leaves. Simmer 15 minutes and sieve it. Add OSCAR Light Base and cook up under stirring for proper consistency. The cream