Recipes with Eggs

Carrot sandkage

Before a 1 kg sandkage shape with wax paper. Sift flour, baking soda, allspice and Tartar together in a bowl. Stir in the carrots and 75 g of chopped peanuts. Whip the eggs and oil together bright syrup, and stir it into the dry ingredients, then the dough get

Potato sandkage

The butter is stirred with sugar, egg yolks and lemon juice and, if desired. lemon peel. Then moses potatoes and Add flour and baking powder. The egg whites whipped stiff and gently invert the filled Dough in a greased. Rim shape and bake approximately 45 min

Coconut sandkage

Beat the butter and sugar, light and airy. Stir in the eggs one at a time, and turn the lemon rind in desiccated coconut and wheat flour and baking soda. stir in the batter and stir the uniform without lumps without touching too much. Place in a large greased

Leek rolls

Rinse leeks thoroughly, the ones in pieces on 5-7 cm, blanch them in boiling water, they should still be a little crisp. Roll bacon on each piece of Leek turn them in egg and bread crumbs and put them in the pan to Brown and delicious. You can use boiling wate

Chocolate bradepande cake

Sugar and eggs whipped white. The dry ingredients are mixed together and be turned in along with milk and melted butter. The batter is poured into a greased or lined with baking paper approximately 23x33 cm. Bake in a baking pan for about 20 minutes at 2

Chocolate bradepande cake

Whip eggs and sugar white and frothy. Mix the flour and baking powder and vanilla sugar and mix it together in æggesnapsen. Warm milk and butter for the butter is melted and pour in boiling water and cocoa in. come and mix it together. The batter is pour

Bradepande cake with PEAR

Stir in butter and sugar well and stir in the eggs one at a time. Cut the pears into small pieces and stir it gently into the dough together with vanillesukkeret. Mix the flour and baking powder and turn it gently in. Wide dough into a baking pan, ca. 23x33

Low-fat bradepande cake

The carrots peeled and grated. Eggs whipped airy with sugar (sweetener) and vanilla sugar. Flour, baking powder and spices be turned in along with the carrots. Add the milk to the dough until it is liquid. The dough is filled into a springform approx.