Recipes with Eggs

South Jutland fishcakes

Click the cod fillets, pork, potatoes and onions through kødmaskinen. Stir it together with eggs and bread crumbs. Add the water, then get a proper consistency forcemeat. Cross with salt and pepper. Rose Golden about the models at low heat and eat them with pe

Gærklejner from lolland

Got milk, yeast, margarine, sugar in a saucepan and melt it for low heat (max 37 degrees). Then it came in a bowl and add the eggs and sprinkle flour into the dough release. Roll it out to about 3-4 mm thickness and cut the dough out with a rolling, twis

Bornholmer salad

Boil the eggs, cool them by 10 minutes and willow them. mackerel freed from ben and moses in a bowl together with mayonnaisen. The onion chopped finely and place in. eggs chopped finely and mix in it and season with salt and pepper. The filling is incredibl

Bornholmer Salad II

rygeosten touched out in mayoinnase and season with mustard and lemon juice or flavored vinegar. the texture will be somewhat klumpet.de smoked herring that is free of bones and skins cut into smaller pieces and mix in the dressing with the salad garnish with

Apple Cake from fyn

Råmassen: Butter, sugar is stirred well, the eggs are met in one at a time while stirring. Flour, corn flour, baking soda, vanilliesukker added, and the mass stirred through. Sprinkle: mix the ingredients to smulder, half of sprinkled in the bottom of the s

Sønderjyske meatballs 02

Mix The Meat. Stir in French bread in water and knead it in the forcemeat with spices, grated onion and eggs. Form forcemeat for the buns, which printed a bit flat by hand. FRY meatballs 6 min. on each side.

Sønderjysk rye bread pie

The egg yolks and sugar, beat for a fluffy egg snaps. grated dark rye bread without kernels (reasonably fresh), cacao, potato flour and possibly. Almonds (see tips) and baking soda mixed in. The egg whites whipped stiff and reversed in à 3 times. Musc

Sønderjyske buns

Warm the milk up to 30 degrees. Stir in milk, yeast, butter, and the 2 eggs together, then add the cardamom and most of the flour. Let dough raise with a little flour sprinkled over until it fills the dual, roll out dough into a sausage, cut it into pieces tha