Recipes with Eggs
Mix flour, baking soda, cocoa, sugar, vanilla and orange zest. Make a recess in the middle and came 2 whole eggs and egg yolk in the Pipe it all well together..
Add the almonds, knead the dough together and share it in two. Tril two sausages at approximatel
Flutene slash cut into thick slices and toasting on top raclettegrillen.
Camemberten cut into 1 cm thick slices and served on a platter.
The eggs are turned out and whipped with a fork with the cream and mix in the breadcrumbs.
The butter cut into sma
Margarine is melted and the milk is poured in the mixture is poured into a bowl of milk.. When milk mixture is warm, break up the yeast in. Eggs, sugar and salt added. The flour is mixed in, little by little. The dough is made to uplift with a dishtowel over i
Stir the porridge, flour, sugar (vanilla) and the eggs together into a uniform mass.
Put on the forehead with a spoon and fry over a low heat. 3-4 minutes per side in margarine for frying (preferably a bit more than usual because the dabs do not coincide if
Chop potatoes coarsely and boil them in max. 5 min. Beat the eggs into a bowl and whisk them hard together with milk, salt and pepper. Chop the onion finely and add the egg mixture. Rose then chicken meat until it is golden brown. Pour the potatoes into a heat
Stir the porridge with sugar (vanilla) flour and eggs, for it will be a uniform mass.
Put on the forehead with a spoon and FRY in butter on a low heat 4-5 minutes on the first side and 3 minutes on the other.
Kept warm.
Served warm, with good jams.
Stir the meat with garlic, egg, bread crumbs, parmesan, basil, salt and pepper. Form forcemeat into small meatballs and roll them in flour. Fry the Meatballs in a frying pan for 5 minutes at good heat. Shake the Pan frequently.
Got tomato and pesto in a sau
Wash the potatoes and bake them in the oven at 200 degrees C along with the onions.
Baked stuffed onions: Rinse the onions and set them in a heat-proof platter. Behind them clumsier in oven for 45-60 minutes together with the potatoes.
When the onions ar
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