Recipes with Eggs

Hamburgeryg in Italian

Cut the meat in 1/2 cm thick slices. Mix the flour and pepper. Turn the slices in it. Beat eggs, water and cheese together and turn the slices into egg mixture. Butter and oil heats up on a Gastolux pan until light brown. Fry the slices Golden at low heat,

Green Tomatoes fried

Mix all the dry ingredients in a bowl and make a well in the middle. Beat eggs and milk together in another bowl and pour it into the recess. Pipe the dough together. Cut the tomatoes into thick slices (½-1 cm). Heat a frying pan up with approximately ½

Fried Green Tomatoes

The tomatoes may not be rock hard. They should give a little after when you press gently on them and is there an orange cheek it doesn't matter. Cut the tomatoes into slices and dip them in the beaten eggs and turn them into a mixture of breadcrumbs and 1/3 fl

Sausage rolls with ymer

Dough: Water lunes and yeast is mixed in it. Melted margarine added with ymer. Stir in eggs and flour are added to the dough is smooth and supple. Dough raise ½ hour. The dough is kneaded again. Share it like in several parts, so it is easier to work with t

Filled Raspberry Waffles

Batter for waffles: Butter whipped with sugar and egg yolks. Flour, whipping cream, vanilla sugar, cinnamon, and salt are added, and the stiftpiskede egg whites turned into. Thaw raspberries clean up, and turn the juice in the dough. Filling: whip the cream to

Packed vandbakkelses rod

Water and fat boiled together. The flour is sprinkled in, and the mixture is taken by. Salt and 2 eggs whipped in. It 3. eggs whipped together in a bowl and beat in a little at a time, until you can "write with dough". The dough placed on a baking sheet approx

Stuffed cucumbers

Crack the cucumbers lengthwise and scrape the seeds out with a spoon. Slice the cucumbers over sometime. Boil the cucumbers in lightly salted water for about 5 minutes. Take them gently and with a slotted spoon and let the water drive off. Pour the cream over

Filled pasta

The flour is added in a big pile on the table. A large recess is made, and the eggs and flour granted herein, a pinch of salt added. The dough is kneaded with a fork, beat/or finger, while the flour gradually pulled into a steady dough that is kneaded through