Recipes with Eggs

Parsley root with mushroom

Clean the parsley roots and cut them into sticks lengthwise. cook them lightly around my 8-10, after which they are taken up with skimmer, reversed in beaten egg and then bread crumbs, and then Brown in butter in a frying pan. Mushrooms, cleaned, and FRY in th

Eggs Benedict

Share the four muffins in two, grate and butter them. Benefit them on 4 plates and keep them warm. Grate the flesh lightly on the forehead. Fill a pan with water, add vinegar and bring to the boil. Let the eggs drifting slowly down into the water, one-by-one,

Pigvar with potato skins and saffron sauce

Mousseline: Salmon and egg blended into an empty lot and slowly add cream, run in the blender until it is smooth. On darnes lubricated first mousseline forcemeat, then added "potato scales". The fish are met on a greased plate and put under the grill in the ov

Kalvelever Pate

Chop liver, onion, anchovies, garlic and Apple in the food processor. Whisk the flour into the cold milk and bring to the boil. Melt the butter in the hot jævning. Pipe liver mixture, eggs, salt, pepper and allspice in the mass in molds and Pour. behind it for

Squash meatballs

Squashen rives, curing and draws at least ½ hour, then the aftrykkes of wetness. Stir in eggs, flour, herbs, salt and possibly. a little cottage cheese. Golden FRY in a little olive oil.

Pumpkin pie

Salted mix in the flour. Butter and fat cut into small pieces and mix with the flour. The dough come together quickly with water. The dough must not be over kneaded, and warm if you want pien crisp. The dough be wrapped in foil and placed in the refrigerato

Roast beef with Leek pie and red wine sauce

Findel, the butter and stir in flour. Knead the dough with water and eggs. Let the dough rest in the fridge. Pork Roast Beefen and let it rest. Save the juices. Clean and finsnit the pores. Boil them 5. min. in water with salt and let them drain. Save Le

Crossaint

Crumble the yeast and add salt, sugar and water, approx. 20 degrees hot. Pipes for the yeast is dissolved. Add the eggs. The flour came in bit by bit, calculate 1-2 dl flour to roll out. Work the dough smooth and glossy. Put the dough on a floured and roll