Recipes with Eggs

Marzipan leaf

Dough: break up the butter into the flour. Make a recess in the middle and beat the egg out. Sprinkle sugar over. Knead the dough together quickly. Let it rest in the refrigerator for 30 minutes. Roll out dough udi ½ cm thickness and plug the cakes out with

Sønderjysk rye bread pie or bread pie

To be used fresh, but dried rye bread that rives fine. In modern times this is done most easily on a kitchen machine. This will tear the school or kindergarten, and they give a good taste. The nuts should not chopped too small. Share the eggs in the whites

Strip Pie (Sønderjysk)

Share egg yolks and whites in a separate bowl. Beat the egg whites until stiff. Sift sugar and stir gently. Add the egg yolks one at a time. Potato flour powder on your partner in conjunction with baking soda. Add if necessary. 1 tbsp. cold water to make the d

Pomle or buns

Warm the milk to approx. 30 ° Pipe milk, yeast, butter and 2 eggs together, add the kardemommen and most of the flour. Let dough raise with a little flour sprinkled over until it fills the dual, roll out dough into a sausage, cut it into pieces that are shaped

Middle geestharden wedding pretzel

A little of the flour is taken from for kneading and scrolling. The butter is chopped with a knife in the flour and break into pieces with your fingers. The yeast is mixed in a little lukewarm milk and add to the batter along with the spices and the letsammenp

Kathrine plum tart

Stir the egg yolks with sugar and place in a saucepan with the cream. They get a rehash and cooling off. The whipped whites granted when the cream is cold. In kathrine yolks added an almond, when the stone is taken out. Yolks are added at the bottom of an oven

Bismarck-oak or King strain

Sugar brødsdej: Eggs and sugar whisked into an airy mass. The flour sprinkled gently in, and immediately pour the dough in a baking pan, covered with butter buttered paper. (It's easiest to take a package of butter and planing thin slices of with ' cheese slic

Swedish Christmas cake

Smut and chop the almonds. Mix them with sugar. Let the raisins pull 5 minutes in boiling water. Remove the stones in dates and chop them fine together with the figs. Let the raisins drain in a sieve, Pat dry. Stir in butter, sugar and eggs are creamy. Mix flo