Recipes with Eggplant

Fried calf's liver with ratatouille

Heat the butter and 2 tablespoons. olive oil in a frying pan and Brown the liver slices on both sides. Season them with salt and pepper and let liver slices roast approximately 4-5 minutes on each side, depending on how praise-fried liver you want. Tag so that

Eggplants in tomato sauce

Rinse the eggplants, cut into 1 cm thick slices lengthwise. load taglagt with salt. Pulls ½ hour. Rinse and dry the slices. FRY in oil until light brown. Tomato sauce: sauté the onion in a little oil, pour the tomatoes in onion and tomatoes simmer. leave

Potato baked saithe fillet with aubergine tartare and pesto

Eggplant tatar: Halvér Aubergine and make some incisions in the meat with a knife. The 2 halves lubricated with a little oil and seasoned with fresh (dried) thyme and Rosemary, garlic, salt and pepper as you like. Bake in a hot oven at 200 degrees c. alm. oven

Stuffed venison with filled gaufrette horn as well as volcanic potato and eggplant Tower

Description is missing, so if there is anyone who wants to try do in much like send a procedure on me.

Perlehøne breast wrapped with pepper smoked wild boar bacon and roast in the oven

Bacon wrapped on perlehøne chest and brushed with good oil. Potato peeled and cut into slices. Eggplant cut into slices: Potato and aubergine brushed with good olive oil and seasoned with S & P as well as freshly chopped Basil. The discs are added in

Cianfotta with beef

The onions are chopped. Bladsellerien cut into slices. Sauté the meat in the oil in a frying pan. Onions and celery Sauté with. Broth, peeled tomatoes, salt and Piri Piri is added. Spin together 3/4 hour. Aubergine cut into cubes and sprinkled with salt.

Oksebov with winter vegetables and red wine sauce

Brown beef shoulder in a thick-bottomed pan, season with salt and pepper and came the roast in a roasting pan. Put the cleaned, washed vegetables around roast and set it in a preheated oven at 180 degrees c. alm. oven for 10 minutes. Pour the red wine on

Eggplant puree

Aubergine peeled off and split lengthwise. Boiled in salted water at medium heat with the curved side down for about 10 minutes or in microwave 3-4 min. added to draining in a sieve. Press the liquid out. Blend Aubergine, season to taste with lemon juice, salt