Recipes with Eggplant

Ham cubes in Curry

Pat the meat dry with paper towels. Heat oil in a pan over good heat. Add the curry powder. Brown ham, and apologise for on all sides. Add the finely chopped onion and garlic and let it Roast with a couple of minutes. Add the diced bell peppers, celery and

Turkish Eggplant yogurt salad

Take the Aubergine and "grill" it in the oven until it has been dark! Arrow now Peal and cut it into small pieces. Now mix the eggplant, yogurt & garlic.

Turkish barbecue Eggplant salad

Grill Eggplant & peberen an about 10 min. then peal of arrow and cut them into small pieces. Mix dressing and pour it over the vegetables.

Bucatini with peasant sauce

Cut the mushrooms into slices and Aubergine into cubes. Heat the oil in a frying pan and fry the vegetables with garlic in 4 min. Add the lightly crushed tomatoes with wetness and let the sauce simmer under mrøring for 15 minutes While the sauce is boiling, bo

Wild boar steak with white beans in Eggplant tomato

Put the beans to soak overnight. Boil them in fresh water for about 35 min. cut the aubergines into slices and salt them let them drain for 1 hour and dub then salted by. Fry the slices in the event of heavy heat in half of the oil until they are lightly brown

Chicken legs with fries and oven-baked vegetables

Slice the chicken thigh bone over and squeeze the flesh down, so the leg will be free. Style chicken thighs in a baking pan with baking paper and roast them at 200 degrees for 25 min. Peel the potatoes and cut them into sticks about 1 x 6 cm. Rinse and dry the

Chicken in casserole dish with exotic sauce

Share the chickens in 4 pieces and brown them lightly in oil. Put the pieces into a greased ovenproof dish. Brush with oil and sprinkle with salt. Cut the Aubergine into cubes. Slice the leeks and onion into slices. Mix all the vegetables together with chutney

Eggplant-lasagna with goat meat

Cut the Eggplant into slices on the long part. Turn the slices in flour and fry them in olive oil. The minced goat meat Brown well on the forehead, to the væden has evaporated. Add the chopped vegetables and Brown on. Add the cinnamon rod, ground cumin and