Recipes with Eggplant

Turkey with pasta and eggplant

Season the turkey with salt. Put water over to pasta. Cut the eggplant into coarse tern, 2x2 cm. Cut the garlic and chop the tomatoes in the tern. Rinse Babyleaves and drip. Stir a dressing of lemon peel and juice, honey / syrup, finely chopped garlic, olive o

Eggplant Caviar

The eggplant is flaked along, scratched crosswise and seasoned with salt, pepper and thyme. The garlic is stuck all in and the oil is poured over. The eggplant is reassembled, packed in stanniol and baked in the oven for 45 minutes. The food is scrapped with a

Eggplant on la hummus

The eggplant is spun with a fork and baked in an oven at 200 g for 30-40 minutes. Cool slightly, flak and flatter the meat with a spoon. Mash the meat with a fork and stir with tahin and oil for a coarse purée. Season with lemon juice, garlic and a little salt

Mexican chorizi pot

Cut the onions well, cut the vegetables and cut the sausage into small terns. Season onion and add meat and brown it. Add the vegetables and season it. Add the last ingredients and simmer a little.

Greek vegetarian gratin

1. The eggplants skives in round slices (a) approximately 1-2 cm and brushed with oil and bake approximately 20 minutes at about 250 degrees in the oven until golden. 2. Courgetterne cut into 1-2 cm cubed and roasted lightly in oil. Tomato concentrate and w

Moussaka 03

Cut the potatoes and eggplants for about ½ cm thin slices. Fry the aubergines in oil and put them on the fat-sucking paper. Fry the potatoes in oil, place them in the bottom of a greased casserole dish, put the aubergines on top. Saute the chopped onions

Egg cake with Eggplant and potatoes

Potatoes, cooked until tender Eggplant cut into smaller pieces Eggplants fried in oil until they are done When the eggplants are done, add the potatoes to the Pan The eggs are beaten and add salt and pepper as desired. the milk also added the egg mass is

Breaded Pork Chops with ratatouille

Koteletterne seasoned with salt and pepper. Invert the first in flour, then in beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine 4-5 minutes on each side. Ratatouille: vegetables are cleaned and cut into cubes. Came the oil in the