Recipes with Eggplant

Pesto marinated veal rump with oven-baked vegetables

Culotten fine-tuned for fat and sinew and Brown in a frying pan. Parsley is washed and the thick stems removed. Basil rinse. Garlic peeled and it all blended with oil, salt and pepper and pour over meat. Marinate as long as possible but at least 2 hours (li

Deep-fried vegetables as in Arabia

Abundant olive oil-at least 3/4 l-overheat in a saucepan. The cucumber peeled and chopped. The potatoes peeled and cut into slices together with zuchini, Aubergine and carrot. Remove frøstolen from peberfrugten and cut the meat into strips. Picking the cabbage

Eggplant puree with blue cheese

Aubergine rub with a little oil and bake it in the oven 20 minutes at 180 degrees, turn the after 10 minutes. Cool the Aubergine of the crack, scrape the meat out, and chop it coarsely. Roast Eggplant flesh on his forehead for the rest of the oil, it may ta

Bulgur with eggplant, courgettes and maple syrup

Bulguren came in a bowl and pour boiling water over to cover. Let bulguren pull in 20 minutes. Cut the aubergine, courgette and the yellow bell peppers in small fine cubes and turn them in about 4 tablespoons. olive oil. Got them on a baking tray with baking p

Lamb meatballs on a skewer

Tomato sauce: cut the onion into rings and fry it in oil with pressed garlic. Add the peeled tomatoes, tomato paste, water, Bay leaves and Rosemary. Cook the sauce over a low heat for about 15 minutes, take the Laurel leaves up and refrigerate the sauce. Lamb

Sukiyaki

Beef cut into thin strips Rinse bean sprouts All vegetables and mushrooms cut into thin slices. However, kinakålen into strips cut on the bias. Soy sauce, wine, sugar and water mix in a pan and heated up to the boiling point. Heat a frying pan up. melt a

Salad with roasted eggplant

Aubergine cut into cubes and roasted on a hot pan with balsamic vinegar and a little oil until they take color and becomes crisp. The salad turned over with olive oil, salt and pepper. Sprinkle with the crispy Eggplant-cubes.

Eggplant and tomato salad

Aubergine cut into ca. 1 cm-thick slices that brushed on both sides with chili-Orange oil and spread out on a baking sheet. Avoid letting the Aubergine suck too much oil. Eggplant slices grilled in the oven until golden brown, turn over and grilled Golden on t