Recipes with Eggplant

Greek-inspired lamb burger

Warm the balls Step lamb steak with salt, pepper and thyme Step bacon Crisp vegetables (snack spoons in long thin pieces) Homemade Pesto: Chop pine nuts, fresh basil leaves, a few cloves of garlic and oil in a blender / hand blender. It should not be too

Salmon fillet in staniol

1. Turn on the oven at 200 degrees. (Hot air) 2. Slice a piece of staniol and butter with a little magarine so that the salmon does not hang. 3. Sprinkle salt and pepper on both sides of the salmon. 4. Cut the vegetables into slices and tern and pour

Gang Kep (Indian root curry with rice)

preparation. Cut the chicken into the mouth straight pieces. Cut the eggplant also in the mouth straight pieces Cooking. Heat the oil and season the meat until it is golden. Bring the vegetables in and cook with chicken bowl, let it boil tenderly w

Vegetable Lasagna

The quinea is boiled (about 8-10 min, as loose rice). Milk ovens are baked; Butter melt, add a little flour, so the butter becomes a "thin dough". Keep the "dough" away from the heat while the milk is added, so the sauce does not clap. Milk is added and boi

Skinkemignon Naples

Auberginefad: heat oven up to 160 degrees. Clean and rinse the vegetables. Cut the Aubergine into thin slices. Sprinkle with salt and let them soak for about 10 minutes, rinse them and Pat them dry. Cut the tomatoes into slices. Advantage of Eggplant and toma

Salmon and Vegetable Lasagna

Thaw the salmon up and possibly. the spinach Got a little oil in a pan. Slice the onion, garlic and bell pepper into fine pieces and sauté it for a few minutes. Slice the squash, eggplant, mushrooms and spring onions into pieces and sauté it with in a few m

Mousakka

Onion and garlic chopped. Onions and minced beef are switched in oil. The aubergines are cut into slices and fry in oil. Add meat and eggplant layers to a refractory dish. Tomato puree, water, salt and pepper are mixed and poured over. The dish is

Couscous with eggplant

Cover the couscous with boiling water and allow it to drag for 5 minutes. Eject the water and loosen them with a fork. Fold the eggplant along and scratch it into the cutting surface. Distribute laurel leaves, garlic and a little salt in one half. Put the eg