Recipes with Egg yolks

Raw cream 03

It all mixes in a bowl from one end of egg yolks first and vanilla sugar at last

Banana is

For egg yolks, I usually use pasteurized, but it is not necessary when the eggs in the process are heated to above 75 degrees. Came the cream, milk, approx. 1/4 of sugar, salt in a saucepan and slowly warm it up. Meanwhile, peel the bananas and cut them int

Blanispandager 02

Yeast is poured into water and milk. Bogweed grains and buckwheat flour are added and are covered for approx. 4 hours. Butter melt and add the buckwheat mixture with sugar and salt. Whip flour, wheat flour and egg yolks are added and the dough is whipped we

Pistachio IS

Whip egg yolks, sugar and vanilla sugar so it becomes "white" and airy. Whip egg whites so they are completely stuck (the bowl can be turned on the head). Whip the cream well stiff (without it becoming yellow / for butter of course), so keep it well toge

Chocolate mousse 02

The chocolate is crushed and melted (not all the chocolate - save a little while the coffee is stirred in. Cool slightly. Add the battered egg yolks. Whip the whipped cream - almost completely staple (store a little whipped cream). Whip the egg whites stiff. C

Grilled salmon with crustacean sauce

Start with the sauce: Bring wine and broth into a saucepan and bring to a boil. Smooth it with wheat flour in a little broth. Whip cream and egg yolks together and whip it in. Warm it to the boiling point while stirring. Season the spices and season with salt

Fastelavnboller (of butter dough)

Milk, yeast, cardamom, egg, sugar are stirred together and mixed with some of the flour into a paste which is kneaded together with the rest of the flour for a good dough. - Roll to a 1/2 inch thick plate Put all the margarine on 2/3 of the dough and fold th

Strawberry ice cream with melon balls

Rinse, pinch and mash the strawberries. Stir them with a little of the flour cream. Whip the rest of the flour with the egg yolks and mix the strawberry puree. Sprinkle the cream to the foam and turn it in. Freeze the ice cream and stir the ice regularly durin