Recipes with Egg yolks

Croquembouche

Start with the cream that goes in the balls. Put milk and vanilla bars (of course with peeled corn) into the sauce pan. Warm it gently and carefully to the milk is almost boiling. Remove the sauce pan from the heat. Whip the plums, corn flour and sugar into

Marias Chokois

Whip eggs and flourish well together. Melt the chocolate in a water bath and let it cool a little before mixing it into the egg yolk. Mix the chopped dark chocolate in. Whip the cream stiff and turn it in. Pour the "dough" into a mold and style it in the freez

Mrs. Borrisholt's baked apples

Peel the apples and clean them with a "core housing remover" (see picture). Alternatively, the apples can be cut into half and the core houses can be removed with a teaspoon, but it is not as easy. Put a teaspoon of marzipan in each apple. Whip two egg yolks w

Pistachio dreams are

Whip egg yolks with sugar, add the pistachio mass and almonds and chocolate. Whip the cream stiff and in another bowl whip the egg whites stiff, mix all the mixtures together. Sprinkle on your mold with a little extra chopped almonds and chocolate. Lighten

Søtunge Walevska

The seafood fillets are split so you get 12 pieces. Folded as a small packet and put in a sauté pudding lubricated with a little butter, season with salt and pepper and pour white wine. Steam the fish at low heat for 5-10 minutes under the lid. Bechamel Sau

Lakridsis 04

Whip the cream stiff. Stir the egg yolks, sugar and licorice extract well together, and whip a whipped creamy eggshell. Turn the whipped cream in. Pour the cream into a suitable mold and freeze the mass for 4-5 hours. Server ice with a dry lacridor

Raspberry Chopper

Crumble the butter in the wheat flour. Add deer toxin salt, egg yolks and flour flour. Gather the dough, pack it into plastic film and let it rest approx. 30 minutes in the refrigerator to make the dough more firm to work with. Divide the dough into two equ

The real earthbreaker

Mix flour, butter and sugar together. Add the egg yolk. Grease a tart / spring shape and coat it with the dough. Put it cold for approx. 1 hour. Knock the bottom with a fork and bag it at 225 degrees in the middle of the oven for approx. 15 min. The dough must