Recipes with Egg yolks

Chocolate cake with coca cola

Stir the egg yolks warm, melt the chocolate in a water bath and stir until everything is melted. Bring the chocolate into the egg yolks, stir well, add the Cola and cool a little. Whip the cream lightly and gently turn it into the chocolate box. Now pour th

Old-fashioned homemade Remoulade

Procedure (Pickles) The vegetables are rinsed, cut into pieces and chopped once in the meat chopper. The wheat is boiled with vinegar, possibly. Sugar, curry and mustard powder. Pickles mixture is added. Spread if necessary. Make up with water so that the

Bearnaise sauce

Whip eggs, water and vinegar together over low heat. Until it looks like bearnaise then bring the estragon in. Whip for another 1 to 2 minutes and the sauce is done tips: Make sure the sauce does not get too hot so it separates, possibly. Made over a water

Chocolate cake with coconut 03

Turn on the oven at 175 degrees C. alm. Oven and butter form. Stir butter and sugar white and foamy. Add the egg yolks one at a time. Mix flour, coconut flour, cocoa and baking soda and stir it alternately in the dough with the milk. Whip the egg whites ea

Smarties is

Whip cream in a bowl so it gets stuck. Fold the vanilla rods in the middle and use the grains. Now whip the vanilla corn, sugar and egg yolks in another bowl. Now pour the 2 mixtures together and stir the smears in. N Year everything is mixed tire a form wi

Pariserbøf 03

Shake the bread on one side of the toaster. Divide the meat into 2 and put it on the other side of the bread. Step the side with the meat on the forehead get min and sprinkle with salt and pepper. Remove the steak, add 2 onion rings. Lay the flowers in the

Strawberry IS

PROCEDURE: Keep the ingredients in a blender or food processor, mix well together. Finally pour the whip into the mass in a thin beam while the machine is running. When it is mixed well. It all comes in shape and is frozen for 24 hours. tips: Fits

Fruit cakes (breadcrumbs)

Bottom: Butter, sugar and egg yolks stir white. Then add the rest to the bottom, stir well. Advantages in baking panes that are greased or with baking paper. Meringue: Egg white whipped cream and sugar and sugar added gradually and finally vanilla sugar