Recipes with Egg yolks

Norwegian party cake

Bottom: Stir sugar and butter to an airy bunch of egg yolks, flour, milk and baking soda, spread the dough evenly into a frying pan (with baking paper) top: Whip the whites stiff with sugar spread over the dough and sprinkle with almonds baked for about 3

Bearnaise

Start melting the butter in a saucepan, with low heat. It must not take color and turn brown. Chop the estragon and chop so you have a good little handful overall. Chop the chopsticks very well. Put a ketchup and pour egg, water and white wine vinegar i

Vanilla Cakes

1. Lubricate the lens shapes. 2. Eat fat, flour and flour quickly and put the dough to rest for a cold place for approx. 30min. 3. Mix the cream, milk, egg yolks, wheat flour and flour in a saucepan and allow the mass to be small during whipping. Take care n

Chocolate Rand

1. Melt the grease and pour it into a stirring bowl. Add flour and egg yolks one at a time. Pipes for the mass are light and airy. 2. Melt the chocolate in a water bath. 3. Whip egg whites stiff. 4. Stir the chocolate into the egg mixture, add flour and fin

Ice cream machine

Egg yolks, sugar and vanilla sugar are whipped "white" or until it has become a cool mass. Cream is whipped and turned into the egg mass. Everything is poured on the ice machine (with compressor) and runs approx. 30-40 minutes or until the machine goes on. Th

Basilica is

Take all the leaves of the basil plant and blend them with the milk until it has become light green. Whip egg yolks and sugar together until the mixture is light and airy. Mix all together with constant stirring. Whip the cream until it is almost stiff and

Cremet daim is w / Baileys

1.Pis egg yolks with sugar - it must be completely white - the longer you whip the better :) 2. Take another bowl of whip the cream stiff 3. Then mix the egg / sugar mixture with the rigid whipped cream 4. Pour the 4 tablespoons Baileys into now. 5

Today's great fruit pie

First, the cake itself: stir the butter and sugar on the foam and gradually whip the egg yolks. Mix the flour with baking soda and stir with a spoon alternately with the milk in the dough. They spread the dough into a well-stocked foil form, approx. 30x40 cm,