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Recipes with Egg yolks

Cakes Vanilla Cocoa Desiccated coconut ...

All ingredients to the bottom are mixed together, the mass is rolled out and placed in a frying pan. Then whip the 5 egg whites stiff after which coconut, cocoa, sugar and vanilla are turned in. This airy mass is also placed in the pan. Bake at 200 degr


Desserts (cold) Vanilla pod or vanilla sugar Husblade Granulated sugar ...

Beer and sugar are boiled and added to the house. Eggs sugar milk and vanilla are boiled up.


Fruits Candied violets Orange juice Corn starch ...

Put the macros in a serving bowl (broach them in a little smaller pieces). Sprinkle with the orange juice and the apricot moss over. Whip egg yolks and sugar together to cream and stir the corn starch in. Bring the cream to the boil. Pour the boiled crea


Cakes in form Oatmeal Kogene water Soft butter ...

Whip butter, plums and sugar. Add vanilla, flour, cocoa powder, baking powder and boiled water. And VEND (not whipping) they whipped egg whites in. Baked at 175 degrees for 50 minutes.


Mains Romaine Lettuce head Lemon shell thereof Dill ...

Cut the meat into small, shallow pieces and brown them in 50 gr. Butter in a saute pan. Cut the spring bulbs into pieces of 3-4 cm. The top green is also included. Cut the pears into pieces of the same size and split them a couple of times. When the lamb ha


Appetizers Eggs Wheat flour Pepper ...

Boil milk and butter up, mix the flour at once and stir until it becomes a solid dough. Take the saucepan off the heat and add 2 egg yolks and cheese, possibly salt and pepper. Stir well. Allow the dough to cool completely. Make small sausages (about 5 cm /


Desserts (cold) Rod vanilla Leaf gelatin Sugar ...

Bring the cream to the boil with the battered vanilla. Whip egg plums well with sugar. Place the house block in cold water. Pour the boiled cream into the egg yolk while whipping. Knock the house block out of water and put it in the warm egg mixture. Cut a thi


Desserts (warm) Vaniliestang Sugar Semi-skimmed milk ...

Pour milk and whipped cream into a pan and leave it for 5 minutes. Pour sugar and egg yolks into the pan and whisk quickly with a whipping until the sugar is dissolved. Put the vanilla rod in and leave for half an hour in low heat. Pour the cream into five