Recipes with Egg yolks
Cut the butter into pieces and mix well with the flour with sugar, oil and eggs. It will not be a solid dough but a greasy crumb. If the mass is too dry add a little more oil.
Pressure ca. 1/2 part of the mass in the bottom and sides of the pie shape to a sol
The egg whites are whipped stiff. Flormelis gently stirred in (preferably three times). The 2 plums and vanilla are stirred in. The cream is whipped well. The eggs are gently rotated in the whipped cream (use a whip and NOT a hand mixer.
Carefully turn over
Whip egg yolks and flourish / sugar cream in a bowl.
Mascarpone and 43 almond beetles are added and thoroughly stirred. Taste the cream.
Your cream may be a little thin at this time, it will probably stiffen again when it comes to a cold and the cakes su
Start making the raw cream:
Whip 5 dl. Cream, then add 2 tsp vanilla sugar, 4 egg yolks and 100 grams of sugar.
Caramel pieces for the cream crumb: Bring 250 grams of sugar into a high pan or pot and let it melt and turn brown. Pour 2.5 dl cream in. Stir a
Make the dough together by stirring butter, sugar, vanilla sugar, salt and egg yolks together until the consistency is creamy. Mix flour and baking soda together at a time, then mix with the milk.
Butter a cake form (about 24 * 30 * 5 cm) with butter and sp
The peanuts are weighed by MED shells.
Remove the shells and the brown "inner shell" from the peanuts.
Crush the nuts into a mortar.
Stir eggs, egg yolks and sugar in a bowl.
Whip the cream easily into another bowl.
Turn the cream into the egg mass.
Ad
Boil water and sugar for 5 minutes in a small saucepan. Bring lemon juice and let it boil for 10 minutes. Let it cool to lukewarm.
Whip the egg yolks with elpishes until they get a little volume. Whip the sugar layer in a bit and whip it all thick and airy. W
Lubricate a spring shape and coat the bottom with baking paper.
Run the biscuits through the blender until they are finely crushed.
Stir the melted butter and biscuits well together and spread it evenly in the mold.
Put it on the fridge.
Whip the ricotta,
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