Recipes with Egg yolks

Sautéed poussin with calvados and cream sauce

Poussin strips Brown in approximately 75 gram nut brown butter, after which most of the butter is poured off. Pour in the Calvados and catch fire, after which poussin strips flamed. Hønseboullin poured in and boil down sharply soon, after which the pot/made p

Apple gratin

Cut the apples into thin both cored. Mix brown sugar with cinnamon and cardamom in a bag. Put the apples in the bag and shake well. Put apple slices in a baking dish. Beat the egg yolks and sugar well, add the sour cream and lemon juice. Pour the mixture over

Pomme croquette

mealy potatoes boiled puremøre, radiator and stirred up with 100 grams of butter per kg. potatoes. Then over heat with 4 egg yolks, season with salt and pepper. kartoffelmosen is injected which clots or rods, cool paneres in udpisket egg white flour and bread

Vanilla ice cream with chocolate

The egg whites beaten stiff. Egg yolks whisked for egg snaps with icing sugar and vanilla. Chopped chocolate into æggesnapsen. The cream whipped into whipped cream. Cream foam stir in æggesnapsen. The whipped egg whites (minus the aqueous that collects in the

Trout soup with herbs

The soup can also be cooked in other fish than trout, but trout's fine meat gives the best flavor. The fish is cleaned, tail and head cut off. The rest of the fish is cut into smaller pieces. Boil the head and tail in 1 ½ ltr. water about 10 minutes, and si so

Faucet in riesling

Cut the chicken into 8 parts. Warm the butter in a pan, it should only ever be browned. Turn the chicken pieces in flour with salt and pepper and fry them lightly golden on both sides in the pan. Take chicken pieces up as they are golden. Arrow skalotte the

Entrecote with sauce Parisienne

Steaks: fry the steaks over high heat about 3 min. on each side. Serve the URf.eks. mixed green salads with a good oil-/eddikedressing. A good steak should always fry over high heat, so the meat juice that seeps out, burning away instead of boiling. Olive o

Entrecote with fries and bearnaise sauce

Entrecote: Brown the meat on both sides. Got a small piece of butter to the Pan, fry the steak is finished in a few minutes, sprinkle with salt and pepper and serve with fries and bernaise. French fries: Peel the potatoes, cut them out with a French fries i