Recipes with Egg yolks

Honinghjerter

Melt the honey in a large saucepan. Mix flour with spices and antler salt. Stir in the honey. Stir the yeast into the egg yolk, and potash in a little water. Add both and let the dough rest for 1-2 hours at room temperature. Deploy the dough into 1 cm thicknes

Beetroot cake

Oven preheated to 190 degrees. A 20 cm springform co-chaired m. wax paper. Paper greased and sprinkled lightly with flour. A pot of water to the boil and put of flared. Egg yolks and half the amount of sugar in a heat-proof Bowl. The bowl is placed over the

Winerbrød

The dough: Stir the yeast into the cold water. Beat the egg yolks, salt, and sugar in the 15 g fats smulder, in the flour and mix it with gærvæden. Knead the dough well and let it rest 15 minutes. Put the margarine between 2 parchment paper or plastic foil

Bernaise In

Came the egg yolks in a blender (not a food processor), add essence, a little salt and pepper. Let the Blender run a little. Melt butter and boil some water. Pour the butter slowly in yolks while the Blender is running the whole time. When all the butter is

Vanilla souffle

Butter and flour afbages and allow to cool slightly. Cream boils up with sugar and marrow of vanillestangen, whipped out in opbagningen, bake through to a smooth dough. Dough afkøkes, egg yolks, stir in one at a time. Stiffly whipped whites reversed herein:

Souffle Nougat

Cream boils up with sugar, nougat and marrow of vanillestangen, whipped out in opbagningen, bake through to a smooth dough. Dough afkøkes, egg yolks, stir in one at a time. Stiffly whipped whites reversed herein: ¼ batter, invert gently into whites, touched

Chocolate cake with brandy

Bottom: the egg whites whipped very stiff with the sugar. The painted walnuts are changed in the mass is distributed on two butter. lubricated and meldryssede pie molds. Bake at 175 degrees until light brown. Cream: Chocolate and butter melt and's. The egg

Walnut cakes

The butter softened and stirred well with sugar, egg yolks and stir in orange peel, then mix the flour with the baking powder and half of Walnut kernels, the well drained and swabbed cocktail cherries and Seville oranges to (the rest is used for ornaments afte