Recipes with Egg yolks

Chocolate fondant w/Lakridsis orange marinated Litche

Melt butter and chocolate in a water bath. Beat the egg yolks and stir smooth. Add the flour and stir the mass down in temperature. Whip egg whites stiff and reversed in the mass. The mass is distributed in buttered moulds with sugar (we used cups as molds) ba

Beef Tenderloin and fasansoufflée w/poppy seeds baked rodfrugte gratin and champagne syrup

Beef Tenderloin and Beef Tenderloin: cut through fasansoufflée and tapped out to approx. 1 cm thickness. Pheasant breasts blended with eggs and cream, season with salt and pepper. Blanched spinach leaves, onto the water and laid out on beef tenderloin. Soufflé

Smoked fasantartar

All meat tamper-proof of the smoked pheasant and cut into very small cubes. Butter brøddet and place a lettuce leaf on EVS. Came the minced meat on and put an egg yolk on top. Sprinkle with chives.

Hunter's red wine marinated saddle

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba

Vitello tonnato (II)

Boil lårtungen in water with peppercorns, Bay leaves and salt approx. 50 min. cool down and save a little veal meat soup to tunsaucen. In a blender be complied with tuna, anchovies, capers, onion, eggs, mustard, blend and add the oil slowly, eventually calv

Smoked duck breast with cabbage and creamy ølsauce

Boil the ingredients for sprængelage up and cool it off. Cut the fat of the breasts and slice it then into cubes. Put the duck breasts in bed sheet 6-8 hours. Roast duck fat to Greaves, take them up and put them on the fat-sucking paper. Take the breasts

Cream Pudding (Diabetic)

Mix cold milk, corn flour and saccharin in a pan. When the mixture boils, remove from heat and add beaten egg yolk. Pipe quietly around until the mixture is smooth. Pour into a bowl with marie biscuits along the edge. When cream pudding is cold, add the cinnam

Vanillieis

Came the egg yolks and sugar in a bowl and scrape in. Whisk together. Bring the milk to a boil with the rest by vanillen. Pour the milk into the egg mixture while stirring. Pour back into the Pan and warm it up. It must not boil. Whip all the time. Take it fro