Recipes with Egg yolks

Christmas with Italian meringue roulade

Beat the egg yolks and sugar well in approximately 5 minutes. Add the flour without whips. Beat the egg whites until stiff and add a little sugar Midway to stabilize them. the stiff egg whites and Pour the melted butter into the mixture at the same time. Mi

Christmas wreaths

Margarine and break into pieces in the flour. The other ingredients are added and the dough is kneaded together. Let dough rest about an hour before it is rolled out into thin bars that are shaped to the doughnut, which brushed with egg white and dip first in

Bavarois with vanilla and Candied Ginger

Pour the whipping cream and the split vanilla pod in a pan and warm up to the boiling point. Turn off and let the fluid drag. Beat the egg yolks white and airy with sugar. Roof vanillestangen up and scratch grains out. Came the grains in æggesnapsen, and stir

Bavarios à l'orange (Orange mousses)

If you want servers in fromagen appelsinskallene, cut the top of the oranges, and eroded; the juice and pulp are met up in a bowl. Cut a bit of the bottom of the, then the oranges can stand without tipping over. If fromagen must be made in a form, halved th

Dadelis with Mint

Remove the stones from the dates, chop them coarsely and cook them with sugar and water for 10 minutes. Blend the mass to a pure and cool it down. Whip date mass together for it is light and airy. Whip the cream stiff and turn it in the date the mass along

Chocolate ice cream with macaroons

Break the chocolate into pieces and melt it together with a ½ dl. of the cream. Egg yolks and powdered sugar whipped airy chocolate mass and stir in. Piskefløden whipped and reversed in conjunction with brandy. The mass is poured into a mold. Press crushed mac

Icelandic Layer Cake IIII

Whip very stiff and 4æggehvider mix 140 g. icing sugar and 140 g. desiccated coconut in place in a Mass meldrysset. springform and bake at 175grms in ca. 50 min. on the lower Groove. Cream: Whip 4 egg yolks with 60 g. icing sugar, 100 g. a little soft butte

PEAR trifle

Start with the cream. Bring the cream and the split vanilla pod to a boil. Soak isinglass in cold water. Beat the egg yolks and sugar, thick and foamy. Whisk a little of the boiling cream into the egg mixture and then pour it back into the pan. Warm the cream