Recipes with Egg yolks

Ice cream with walnuts and pineapple

Let pineapple dice drip completely free of moisture. Chip Walnut kernels, melt sugar to caramel in the Pan and turn the nuts in the hot caramel. When they are caramelized, accepted the drained pineapple cubes in. Let it cool off. Stir the egg yolks to cream wi

Fish sour soup

The fish is cleaned. Onion peeled and quarter. Parsley chopped, a little is taken from for garnish. Onions, parsley, fish bones and the fish (if not smoked) cooked in a good liter of water about 30 minutes. Boil brine sies. Some of the fish taken from to serve

Pheasant with hazelnuts

Fasanerne be wrapped in thin slices of smoked lard (so it does not become dry). Use like skewers or wet toothpicks. They Brown on all sides in a pan with a little butter. Take them up and fry the sliced root vegetables in the same fat. Put fasanerne in a greas

Lobster Soup (Bisque Homard)

Share the cooked lobster with a cut off head below the page all the way down between humme's many legs. Remove the hard stomach that sits forefront in the head. Then remove the intestine, the black string, going in the Middle throughout the tail. Carefully tak

Cold bearnaise sauce

Yolks, salt, bouillon, Béarnaise essence, pepper mixed in the blender. Slowly add butter. Finally add the parsley.

Bearnaise Sauce In

Prepare the clarified butter and let it cool off. Warm white wine in a saucepan together with white wine vinegar, shallots and half of estragonen. Reduce to only 1-2 tbsp. back. Fit it through a sieve. Pour it into a saucepan, which is placed over a wate

Grilled Salmon with herb sauce

Start with the sauce: Came wine and broth in a saucepan and bring to the boil. Smooth with flour udrørt in a little broth. Whip cream and egg yolk together and whip it in. Warm it to near the boiling point, while being touched. Mix in the herbs and season with

Cod in the blanquette with new vegetables and tarragon

The cod cut into 4 equal pieces, which put in a greased casserole dish. Cod baked in the oven at 175 degrees for the divides in the slats by a slight pressure, but still is ready to look at. Fisheries Fund boils into ½ dl. Add the piskefløden and cook it fo