Recipes with Egg yolks

Cockscomb

Tørdelene sieve. The yeast is mixed in a bit of the cold milk. The egg whisked together. Everything except the fat is mixed well together. Dough rolling now instantly in a square of approximately 1 cm. 's thickness. The fat is distributed in small pieces on th

Butter cream for cakes, pastry and similar

The butter softened and stir white with sifted icing sugar, egg yolks and cocoa. Finally irøres the cold cake cream Tips: When using salted butter, splitting it into small pieces and uddvaskes in cold water. That can be used instead of butter, coconut oil,

Almond parfait with white cinnamon sauce

Krokant: melt the sugar without it becomes Brown and mix the almonds in. Grate that card and put krokanten onto a plate that is lubricated by oil-let it cool off. Chop finely and take 50 g from krokanten to Parfait'en. The rest is used to strew over dessterten

Æggeøl

The flour is mixed with beer, who brought to the boil while stirring and boil in 3-5 minutes. Egg yolks, beat whites with sugar. 1 dl. of the boiling ølsuppe mix with this, after which everything is poured into the Pan and whipped until the soup is at the b

Ice on the meringue

Chop the nuts coarsely and grate them Golden on a dry pan. Beat the egg whites very stiff. Beat the sugar in to mass will be tough. Turn the nuts in. Butter meringue mass out on a piece of wax paper that is greased with some butter and sprinkled with a little

Saba yonne

To sabayonnen whipped egg yolks, sugar, cinnamon, and wine in a thick-bottomed saucepan over low heat until the sauce is thick, smooth and creamy. The sauce must not boil. Serve the foamy sauce for dessert, garnish with lemon balm and serve immediately. Delici

Deep fried shrimp

Beat the egg yolk foamy and add water. Wheat flour, cornstarch and baking soda mixed in a little at a time while stirring. The spices mixed in. The dough should be thick, since the vegetables give off moisture. Put vegetables and shrimp on an absorbent surf

Pistachio lenses

Linsedej: crumble the butter into the flour, then add the icing sugar and collect fast dough with egg yolks. Put the dough cold 1 hour. Roll the dough out and serve large lens molds with the. Fill: Stir butter and sugar together. Stir in pistachio mass i