Recipes with Egg yolk

Stuffed Tomatoes with ham stuffed

The lid is cut of the tomatoes and the eroded. The rest are mixed together and filled into the tomatoes, place the lid on. Be made in the oven 20 min. by 175-200 gr.

Rhubarb dessert with marzipan

Rinse the rhubarb, let them drain and cut them just fine. Put in a greased casserole dish or pie dish. Mix sugar and potato flour and sprinkle it over. Stir in butter and sugar together, add the grated marcipanen. Stir in the egg yolks one at a time. Add th

Moist rhubarb-Almond Cake

Compote: Rinse and cut the rhubarb into roughly 2 cm long pieces. Boil rhubarb with sugar to a close Compote. Keel kompotten of. Preheat oven to 180 degrees c. alm. oven. Butter a springform and sprinkle with flour so that the bottom and sides are covered.

M. ham stuffed tomatoes

All ingridienser are mixed together. The tomatoes being eroded and filled. Put a lid on. Be made in the oven about 20 minutes at 175-200 gr.

Rhubarb Symphony

Rhubarb is washed and bottom cut away, cut into small pieces and cooked in syrup, brine has taken the color and taste of rhubarb sifted it from so there is only a bit back and rhubarb cooked into a thick Compote. Some of the brine is cooled down and the res

Poulet al tarragon

First, the chicken is cut into appropriate pieces, as Brown in butter. They must småstege in 20 min. Sprinkle salt and pepper on. Pour over hedevinen and add the bay leaf, shallot and the whole carrot. So it should be småstege an additional 1 hour at very low

Gluten-free pastry

Chop the butter into the flour, add the finely powdered sugar, baking soda, salt and finally, add egg yolk. It's all kneaded dough made on ice, if it has been too soft. Bake EVS in portionstr. or as an entire pie bottom. Bake at 200 degrees until golden color

Peach Pie II

Flour and sugar is stirred together. The margarine kneaded in with egg yolk. The dough come together if necessary. with a little water. The dough is put in fridge ½ hour. The dough rolled out and put into the pie dish. Posted in the peaches and the rest