Recipes with Dill

Salmon (salmon) specialty

1. Skæer salmon through from the dorsal side, so there will be two halves. Rinse, dry and cut cfire fine. 2. Free the salmon strips for legs. Jack the knife just under benranden, and let the string close to the legs, so that as little laksekød mes as possible

Caviar on toasted rye bread

The onion chopped fine. Cream fraichen is stirred up and onion and caviar mixed in it. Season to taste with pepper. The bread toasting, cooled and lubricated. ROE are distributed on the bread and garnish with a lemon slice and a sprig of dill.

Green potato salad III

Cut the potatoes into thin slices. Mayonnaisen pipes up with curdled milk or sour cream. Chop or cut the herbs very fine and add to the mayonnaisen. Season with Béarnaise essence, salt and pepper. Turn potato slices into the dressing and the salad came in a

Dad's Tomato Soup

Garlic peeled and chopped. Bouillon is mixed in a cup of boiling water. Onion chopped and blanched. First, add Bouillon, then add remaining ingredients (except coconut milk). The soup småkoger in half an hour. Meanwhile, FRY bacon spøde, put on paper towel, a

Bøftærte In

Chop onion and fry it in oil. Brown the meat, add the spices and pour the mixture into a greased casserole dish. Peel the potatoes and cut them into slices. Put the slices of meat/taglagt løgblandingen. Pour the cream and bake at 200 C for about 45 min.

Jewish chicken soup.

Put the chicken in a large pot with water to approximately cover the chicken or 3/4 of the Pan is full. The chicken is put to boil 250 g. of gullerødderne Peel and cut into suitable pieces. 250 g onion, chop into appropriate pieces. The heart of selerrien,

Queen Anne salad

Rinse the lettuce leaves and let them drain. Grate them into smaller pieces. Rinse the cucumber and tomatoes and cut them into slices. Mix everything in a salad bowl. Part peberen. Remove kærnerne and cut it into strips. Rinse the radishes and cut them into t

Roasted horn fish

Cut the fish into small pieces. Mix the caviar, onion and dill and the benefit it to the fish. Scroll hornfiske pieces of stuffing and place them in a greased ovenproof dish. Pour the liquid from the mussels and mix them with tomato pureen. Put the mussels