Recipes with Dark Rum

Chocolate-Rum Mousse

Got the chocolate in a heat-proof Bowl. Fill a pot halfway with water and bring it to a boil. Take it from the heat and set the bowl over saucepan, without letting it come into contact with water. Stir until the chocolate is melted, sometimes. Leave to cool.

Almond tart with cherries

Low mørdejen and let it rest for an hour. Roll out dough into approx. 3 mm thickness. For a greased pie dish with the dough and bake the bottom 6-8 min at 200 c. Blend the almonds into flour. Mix egg whites, sugar, almond flour and Rome. Pour the mass in pie p

Baked chicken in pineapple juice, curry powder and rum

Marinade: butter, warmed in a pan until it subsides, add the curry powder and cook a few seconds. Mix rum and raw cane sugar together in a bowl and pour it into the pan. Set fire to the liquid and flamber. Take the Pan from the heat. Peel the caramelized pi

Chocolate-Rum Mousse

Got the chocolate in a heat-proof Bowl. Fill a pot halfway with water and bring it to a boil. Take it from the heat and set the bowl over saucepan, without letting it come into contact with water. Stir until the chocolate is melted, sometimes. Leave to cool.

The Pirate's Iscappuccino

BREW 4 cups of coffee and mix with syrup. Let the mixture stand about 15 minutes before the set to cool in the refrigerator. Before serving, add rum and milk. Serve in tall glass with ice cubes (like coffee ice cubes)

Coffee Vermont

Coffee Vermont is a simple mixture of the above ingredients. Mix the first cream and rum separately. Preheat the coffee cups and pour ¾ cup syrup, so i. Fill with coffee and finish with cream mixture.

Hot Solbaerrom

Pour the black currant juice in a large heat-resistant glass, and pour boiling water in. Add dark rum and brown sugar. Stir until the sugar is dissolved. Served in a tall, heat-resistant glass or mug. You may want to. tie a napkin around the glass in order

Stikkelsbær Marmalade with rum

Nippes and rinse the berries and pour into a sieve for draining. Sugar & water boils to a syrup, berries in and finally, the jam boil for approximately 20 minutes at low heat. Finally, the jam is creamed off frequently during this cooking process. Just bef