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Recipes with Dark Rum

Cakes in form Crushed cardamom Grated ginger Grated nutmeg ...

Day 1 The butter is finely chopped and put to the boil. Roses, chopped dates and figs, orange juice & amp; Shells and sherry marinate until day 2. Day 2 Lubricate a sandcake form thoroughly. Add the remaining ingredients to the marinated fruits. The br


Cakes Cocoa grated chocolate and fresh berries Cinnamon Crushed digestive biscuits- ...

Put the Digestive biscuits in a freezer bag Crush the biscuits by rolling a cake roll over them x many Melt the butter and mix it in the bag with the broken biscuits Mix the mixture well together to make it even Squeeze the mixture into a smooth layer in a


Desserts (cold) Vanilla Egg white Dark Rum ...

Sugar, vanilla, salt and egg yolks are whipped into egg scallops, mascarpone is whipped slowly. Egg whips whip stiff and gently turn in. Good and very strong coffee (cooled), rum and marsala mixed. Ladyfingers are dipped in the coffee blend until they a


Drinks (warm) Dark Rum Eco. lemon (juice and shell) Good handful of almond flakes ...

Cinnamon, ginger, cardamom come in a coffee filter that closes with a meat string. The bag comes in a pan with the wine. The heat sink to just below the boiling point. Turn it down and let it stand on low heat for 10-15 minutes. Pour the port wine and rum



Desserts (warm) EVS. a little lemon zest Form: approx. 18 x 23 x 5 cm Cinnamon ...

Remove the crusts and cut the crumb into the block. Hot chocolate, cream, cream, sugar, butter + cinnamon in the water bath. Stir well. Whip the eggs and pour the chocolate mix in, whip thoroughly. Fill approx. 1 cm in lubricated form. Lay half the loaves o


Mains Pepper Salt Chicken broth ...

Preheat the oven to 175 degrees. Put the quails in a flame dish. Mix rum, honey and chilisovs in a bowl. Season with salt and pepper. Brush the guardrails. Pour them in the oven for 30 minutes. Remove the quails and cook the dish with broth. Put the quails on


Drinks (cold) Cinnamon Cardamom Nutmeg ...

Divide the eggs into plums and whites. Whip the egg yolks and half of the sugar into an eggshell. Whip the whites with the other half of the sugar. Mix both and whip at low speed milk, rum, whiskey, and half of the cream and vanilla sugar together. Sprinkle th