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Recipes with Dark Rum

Desserts (warm) Nutmeg Cinnamon Carnations ...

Mix it together Strip the bananas so that they can lie down Put a layer of filling on each lane and put them in the pot for half an hour. Do you have a small piece of apple tree you throw it on the hills Eat with vanilla ice cream and anything else as de



Desserts (cold) Whipped cream Vanilla Bla. isinglass ...

Cream and vanilla are cooked. Egg yolks and flour are stirred and the boiling cream is whipped in again. The house blossom is soaked in cold water, twisted hard and comes directly into the pan. It is whipped over low heat, until it gets a bit thicker, but do


Cakes Cocktail cherries Icing sugar Grated zest and juice of 1 lemon ...

Butter and cane sugar is whipped together with a hand mixer. The eggs are divided into white and plum and the flowers are stirred in one at a time. Aloin syrup, lemon peel and lemon juice are stirred in. Flour, soda, cinnamon, mussel and carnations are mixed t


Cakes Ice cream or whipped cream Grated nutmeg Dark Rum ...

Soak the raisins in rum for 24 hours to crumble the pastry melted butter Mix flour almonds sugar and nutmeg and collect the dough with melted butter and a little romlage put the apples in a heat-proof platter dryb immediately with lemon and pour sugar and r


Pickling Dark Rum Sugar Unsweetened pineapple juice ...

Stir in sugar, juice and lemon zest in a small saucepan over low heat until sugar is melted. Bring to the boil and let it cook for 10-15 minutes without stirring, until it is tyknet a little. Take lemon shell up and add the rum


Desserts (cold) Nougat ice cream Vanilla ice cream Dark Rum ...

Let the ice thaw almost right up, so it has to touch the turtles into small chunks. chop in. Mix turtle strips in the ice and season with rum Mixture is poured into a bowl. for freezing. The bowl is made in the freezer and stirred in the approx. 1 time per hou


Drinks (cold) Bourbon Brandy Dark Rum ...

on the lowest step with hand mixer Whisk egg yolks and whites together with sugar. Under the constant whipping liqueur is poured in, followed by milk and cream. Tips: Low the day before so it will be really good. (It is important that you constantly all th