Recipes with Dark Rum

Nougat-iskage

Melt 150 g. nougat in a bowl over a water bath and cool it a little of. Beat the egg yolks and sugar well and add Rome, whip the cream stiff. Chop the stuffing. Stir in a few tablespoons. whipped cream in the melted nougat and turn it into egg mixture together

Squash jam 02

Mix sugar, liqueur and water in a saucepan and stir over low heat until sugar is dissolved. Add squashen, cut into very thin slices, and simmer until the squashen is ready. Got raisins and nuts into the Pan and mix everything well. Evaporate is filled with

Zucchini jam

Mix sugar, liqueur and water in a saucepan and stir over low heat until sugar is dissolved. Add squashen, cut into very thin slices, and simmer until the squashen is ready. Got raisins and nuts into the Pan and mix everything well. Evaporate is filled with

Black currant jam with Brown rum

Rib berries of stems and blame them. Came the berries in a thick-bottomed saucepan and add the sugar and lemon juice. Bring to the boil and let it simmer for 10 minutes. Stir regularly into the pan. Add ½-1 dl dark rum and stir it in finally, the jam. Add a

Grape liqueur-Grape liqueur

Wash and peel the fruit. Dry shell on a low heat. Squeeze the juice out and mix it with certain items, Cook the sugar syrup and refrigerate until it is mixed with shell and certain items. La stand a month. Take the husk up and la liqueur stand for more a mo

Grapefruit liqueur-grapefruit liqueur

Wash and peel the fruit. Dry shell on a low heat. Squeeze the juice out and mix it with certain items, Cook the sugar syrup and refrigerate until it is mixed with shell and certain items. La stand a month. Take the husk up and la liqueur stand for more a mo

The death of aunt

First pour the warm cocoa in a Cup, and then add the rums. Cream skimmed quickly added on at the end.

Bombay Smash

The ingredients are mixed and drink are served.