Recipes with Dark Rum

Coconut and pineapple ice cream

Pour the juice from the pineapple rings and store it. Take 4 rings for serving. Mix egg yolks, sugar, pineapple juice (3/4 dl) and lemon juice in a saucepan. Warm the mixture with stirring until it thickens. Cool the cream off. Divide the last 6 pineapple ring

Freezer is II

Start by cutting the ice in the beams. First in 4 -5 slices and each slice across again. Place the beams on a baking sheet-baked tray / oven plate and place them in the freezer for approx. 1 hour. Meanwhile, coconut banana is done: The egg whites are whipp

Kaiserschwarm

Put the raisins softly in the room for 1/2 hour. Whip the egg yolks with salt and sugar. Stir milk and vanilla. Bring the flour for a little while. Gently mix the raisins in. Whip egg whites completely stiff (a very small salt of salt makes it easier). G

Piemontese kyse

Preheat the oven to 160 degrees. Whip egg, sugar, corn flour and cocoa cream. Add the cream, milk, rum and the crumbled amaretti and mix everything well. Bring sugar and water on a pan and warm it up until the sugar caramelizes and changes color. Pour the cara

Chocolate / Rom Gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam

Fruit packs for the grill

The fruit is cut into small pieces. Distribute the fruit to 4 pieces. aluminum foil. Pour 2 tbsp. Flower honey and 2 tbsp. Jamaicarom in each package. Squeeze the lime and enjoy the juice in the packages. The packages are now laid on the grill - or the oven at

Cocoa Sorbet

Stir the vanilla sticks along and cook in a pan with water, sugar and cocoa for 2-3 minutes while stirring. Cool the dishes and put it in the refrigerator for a few hours. Add room and allow the ice cream to freeze.

Bavarian chocolate fromage

Place the house block soft in cold water for 10 minutes. Squeeze the water out of it and melt it in the coffee over low heat. Sprinkle the eggs and whip egg yolks, sugar and vanilla sugar airy. Add the corn oil. Tear the chocolate and mix it with the milk. Giv