Recipes with Dark chocolate 44%

Coconut chocolate cakes

Whip egg and sugar well. Stir vanilla sugar, melted butter, wheat flour and coconut flour in the dough. Chop the chocolate and nuts well and turn it into the end. Fill the dough into lubricated lentils or small papers (they should not be lubricated). Bak

English chocolate muffin

Start melting the butter and let it cool off. Eggs and sugar are whipped (very sugar makes the cakes special), mixing vanilla sugar, salt, cocoa, chocolate, flour and finally the melted - but cooled - butter. The dough is spread into 12 lubricated muffin

Cookies with nuts and chocolate

Stir the butter softly into a bowl and stir in sugar and chop. Add the eggs and stir well. In another bowl mix coarsely chopped chocolate, chopped nuts, flour and baking soda. Stir the flour mixture in the butter mixture. Put the dough on a plate of b

Hjerting Sand Cake I

Butter the butter thoroughly with flour, add eggs one at a time. The sifted flour and baking powder are added. Finally, the chocolate pieces and the chopped almonds are stirred. The dough is poured into a greased French bread. Bake at 180 degrees for about

Marengs 03

Whip the egg whites into hard foam with the first 90 g of sugar and a few drops of vinegar. The vinegar causes the whites to become more rigid, and the marlin keeps the shape better during baking. Whip to the mass is so firm that you can turn the bowl up an

Baked pancake with chocolate

Mix butter and sugar together, stir the eggs in one goat, baking soda, chopped almonds and chopped chocolate mixed with flour and add to the buttermilk, all together to a uniform dough filled in a pan of bread. 20x24 cm. Bake on the bottom groove at 200 deg

Daimtærte

Smash and grind the almonds to the cake bottom. Whip 4 egg whites stiff. Turn 2 dl sugar, almonds and flour in. Wipe the dough into a greased spring shape with a diameter of approx. 24 cm. Put it in the oven and the back. Let it cool in the mold before t

Chocolate Mouse

Melt chocolate and nougat gently (possibly in water bath). Whip the cream to the foam. Boil water and sugar and boil until sugar is melted. Remove the pot from the heat and let it cool a little. Whip the eggs in the hot sugar syrup until they are airy a