Recipes with Dark chocolate 44%
The margarine is boiled and stirred well with the sugar to a uniform mass, after which the eggs are added one at a time.
The dry ingredients are mixed with the flour and sieved in and stirred together with milk or buttermilk, all of which is stirred into a
Eggs and sugar are whipped. The melted margarine is mixed in with the cocoa. Flour, baking soda, soda and salt are mixed. The flour mixture and milk alternate in the egg mass.
Wipe the dough into a small pan of 23x33 cm, coated with baking paper.
Pour th
Preheat the oven to 220 degrees C. Alm. oven.
Sift flour and salt together into a bowl. Chop the chocolate, but not too fine. Set it aside.
Spread some cold butter into cubes and crumble it quickly into the flour. There may be lumps back. Then add baking
The house block is softened in cold water.
Eggs, sugar, maizena and milk are whipped together in a saucepan. The vanilla rods are cracked, the grains are scrapped out and placed in the egg mass together with the rod. Bring the cream to boil during whipping
Whip the whites stiff, add the sugar a little at a time. Stir the egg yolks. Mix grated rye bread with flour, baking soda, cocoa, chopped chocolate and chopped nuts. Gently wrap the egg yolks and fill the dough into 3-4 molds. Bake them at 200 degrees C. alm.
The oven is preheated to 170 degrees C. Alm. oven.
A small pan is brushed well with melted butter or coated with baking paper.
Melt the chopped chocolate over the water bath. Then let the chocolate cool off easily.
The butter is whipped together with
Margarine and sugar are whipped light and creamy. The egg is added but whipped. Add flour, baking soda, vanilla sugar and oatmeal. Stir and add chopped chocolate.
Put on a plate with teaspoon.
Bake at 180 degrees C. alm. Oven for approx. 12-15 minutes un
Whip the margarine and sugar until it is airy Then stir the eggs in one at a time. Pineapple juice and milk are mixed in, flour and baking soda are sifted in and turned into the dough, along with chopped chocolate.
The dough is poured into a greased pan of
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