Recipes with Coarse salt

Agurkerelish

Bring vinegar, sugar, salt and pepper to a boil in a small saucepan. Stir in water and cornstarch to a jævning and stir it into the warm vinegar. Boil brine for 2 min. Take the Pan from heat and add the onions. Style them covered in the fridge for ½ hour. Crac

Cheese gratinated fish fillets

Roll the fish fillets with skin side facing inwards. Steam them in a wide-bottomed pan, in white wine with added salt in approximately 5 minutes, covered. Put fish fillets in a baking dish. Sprinkle shrimp over. Cut the mushrooms into slices, and fry the

Hearts in taco sauce

Rinse and clean the hearts well. Cut them into thin strips. Melt the butter in a deep pan, and gently FRY heart strips in two times. Got them back in the Pan and add the paprika, taco sauce and broth. Bring to a boil and let it cook right on a low heat and und

Red spicy marinade

Are you for the quite strong, so adjust it with Tabasco'en. But beware .... It can destroy both the taste buds and taste in it you grillér. Mix all the ingredients into a thick porridge and butter it out over everything on the flesh. Into every little daily li

Fennel-thyme tenderloin

Mix water, sugar, coarse salt, fennel seeds, thyme sprigs and peppercorns. Peel appelsinen with a potato peeler and shells came in this mixture. Bring it to a boil, remove it from the heat and leave to cool. Put the meat in a glass-or porcelænsfad, but not met

Lime marinade

Chicken & fish matching this marinade is best. All ingredients are mixed and fish or chicken is covered well by the marinade. Pulls in 10-20 minutes at room temperature or up to 12 hours, covered, in the refrigerator. Use the evt. leftover marinade for bru