Recipes with Coarse salt

Spicy ham roast

Ask the butcher score the rind lengthwise right down to meat with ½ cm ´ s space-but do not scratch in the flesh. Mix the marinade of apricots into small cubes, finely chopped garlic and white wine. Put the roast in a heavy plastic bag with the marinade. Close

Ham Roast with crunchy rind and traditional accessories

Ask the butcher cut ham roast of pork without culotten and mignonen. RIDs the rind down to meat with ½ CM's space-but do not scratch in the flesh. Have the butcher scratched flesh, so do the following. Sometimes ridsningen not deep enough-especially not in

Ham Roast with crunchy rind and calvados sauce

Set the oven at 250 degrees. RIDs the rind with a sharp knife. In order to achieve a crispy rind, it is important that you do not cut into the body of the flesh. Put roast into a roasting pan with the rind down, cold and pour as much boiling water by the rind

Harvest Festival Ham pork with grilled potato slices

Go after the rind. It must be scratched right down to the meat, but not in the actual meat. Brush with butter along with all swords. Advantage then salt along with swords. It is recommended that the grill with a lid and used this recipe with the possibility

Skorzonesuppe

Salsify roots brushed clean, boil 5 minutes in water with a little vinegar, skinned or peeled like potatoes. Delesv possibly. in smaller bite-sized pieces. Boil until tender in water with salt or milk. Melt the butter, the flour came in and behind it alo

Leverpostej (Calf)-The Good

Melt the butter. Add rye flour. Pipes. Add milk 1 liter at a time. Pipes. Run the liver, fat, garlic, onion and Sage through the mincer. Add the kryderblanding and stir thoroughly. Add this to opbagningen. Pipes. Add the eggs. Pipes. When the mass is

Ham Buns II

melt the margarine in a saucepan add the milk. Pour the mixture into a bowl and add tykmælken. Stir the yeast out. Add the remaining ingredients. Beat the batter well together and style it to uplift in a warm place about 1 hour. Form dough into buns and efterh

Best Asparagus Soup

Pour over asparagus snitterne for draining. Melt the butter, the flour came in and behind it, along with asparagus water (from the can). Then add the cube and water. Let the soup Cook through 5 min. Pour whipping cream in soup and warm up to the boiling