Recipes with Coarse salt

Steak with mushroom and Mint potatoes

RIDs fat edge on steaks. Melt the butter and Brown the steaks on both sides. Reduce the heat and FRY steaks approximately 2 minutes on each side depending on how Red they should be. Sprinkle salt and pepper on during frying. Take the steaks from the Pan and pu

Terrine with spinach and broccoli

Microwave: Advantage spinach and remaining ingredients in 3 of the father (of approximately 1 1/2 liters). Decks drums are loosely with plastic film. One dish at a time in the microwave: about 15 min. at full effect. Pour the spinach in a sieve-ad 3 times-and

Mashed potatoes with olives

Bring water to boil in a thick-bottomed saucepan. Add the potatoes and cook them on low heat and Cook, covered, for about 20 mins. take 3 dl of boiling water from the potatoes and pour the rest of the water from the potatoes. Steam them dry. Mash the potato

Turkey Breast with parsley

Pick the parsley in small twigs, rinse and dry them well. Put the Turkey Breast in the "smooth" side and cut a pocket in the thick part of the meat. Fill your pocket with parsley sprigs and sprinkle with salt and pepper. Volume cotton yarn about Turkey Breast

Broccoli quiche

Tærtedej: the nuts are blended. Fat, like nuts and salted cold, shuffled together. The butter is cut into thin slices and crushing it into the flour with your fingertips. Cold water is added and the dough mixed to a thick dough. Let the dough rest 10 minute

Persillerods puree

Bring water to a boil in a large pot. Peel parsley roots and cut them into cubes (approx. 2 x 2 cm). Came to the Pan along with the lemon juice, and cook on a low heat and under the lid for about 15 minutes, or until tender. Turn the parsley in the boiling wat

Butter steamed parsley roots, etc.

Butter sauce: getting all the ingredients in a large saucepan and bring them to a boil. Add the vegetables and cook them by even heat and under the lid for about 4 min. Stir occasionally. Add the thyme leaves and season to taste. The vegetables can be varie

Roast beef with Leek pie and red wine sauce

Findel, the butter and stir in flour. Knead the dough with water and eggs. Let the dough rest in the fridge. Pork Roast Beefen and let it rest. Save the juices. Clean and finsnit the pores. Boil them 5. min. in water with salt and let them drain. Save Le