Recipes with Coarse salt

Salt meat

Came the flesh in a bowl and goals, how much brine to use. Stir in salt and sugar into the boiling water. Let it cool completely. Pour the cold brine over meat. Let it soak in refrigerator 2-3 days. Came the meat in a pan and pour the unsalted water. Let the m

Root vegetable soup with cooked hams

Sauté the vegetables in the oil without Brown. Add the stock and water and let it boil at the even heat for 20 min. Blend a little more than half of the vegetables along with a bit of the soup. Pour the mixed soup back into the pot and cook it through for a mo

Broccoli quiche

Dough: cut the cold butter into small pieces and crumble it into the flour. Add salt and water and reassemble the quick dough. Press it into a springform (ca. 22 cm in diameter). Let the batter go half way up the sides. Style it covered in the refrigerator for

Warm beetroot salad II

Dressing: Pour sennep'en in a salad bowl. Stir the oil in the sennep'en little by little. Oil and sennep'en to standing starts, assemble it again at that timid little vinegar for balsamic vinegar. Add roughly in a ratio of 1 part to 5 parts oil and stir it in.

Spinatpie

Thaw Neapolitan plates up. Came water, salt and spinach in a saucepan, and thaw the spinach up over a low heat. Pour it into a sieve and squeeze it free of water. Melt the butter in a pan and gently fry the onion in it. Add the spinach, cheese cubes, parsley,

Råsyltede gherkins

Asierne peeled and seeds taken into account ug. Cut into slices. Asierne placed in a jar and salt, sugar and Dill met between the layers and, finally, add vinegar. R giddy around so everything is well blended and tie the jar. Tips: Made cold and dark. Can

Råsyltet gherkins

Asierne peeled and seeds taken into account ug. Cut into slices. Asierne placed in a jar and salt, sugar and Dill met between the layers and, finally, add vinegar. Stir so that everything is well blended and tie the jar. Tips: Made cold and dark. Can be us

Beef gratin with carrot salad

Whisk flour and 2 cups of liquid in a saucepan to a jævning Whip the rest of the liquid and the oil in the pan over medium heat and put the whip to the cooker. Dim heat whisk over low heat for 2 minutes add salt, pepper and paprika Style pan to cool for 5 minu