Recipes with Coarse salt

Hytteostpostej

Turn cottage cheese and other ingredients together into a bowl. Pour the mixture into an ovenproof dish (about 5 x 20 x 20 cm). Behind the post in the middle of the oven. Cover if necessary. With baking paper for the last 10 min. Of the back time. Tomato sa

Champingonsuppe

Melt the butter in a large, thick-frying pan by high heat, but it does not burn. Season garlic and mushrooms for approx. 5 min. Add basic soup, water, salt and pepper. Bring the soup into boil and boil it with even heat and stirring for approx. 5 min. Taste li

Squash noodle

Cook the paste as directed on the package and rinse them briefly under running water. Mix the semi-lunchtime pasta together with the tomato mayonnaise. In the meanwhile, squash is cooked approx. 8 min in low salt water. Drip and cool. Mix tomatoes, squash oliv

Rejecoctail

Stir cream fry along with tomato chop, chilli sauce and salt. Whip the cream stiff, turn it into creme fraichen and taste the dressing. Rinse the Christmas salads. Cut the root disc and part the Christmas Salad through, so that the rootstock can be removed or

Squash muffins

Grind squash roughly. Melt the butter in a pan and put the milk in. Pour the small-fingered mixture into a bowl and add the cream fraiche. Stir out the yeast. Add the remaining ingredients (hold a little flour). Stir well together. Cover the bowl with a

Pâté

Take the skins off the duck breast pieces. Remove if necessary. Remains of feathers (save the skins). Cut one breast piece into 3 strips on the long side. Cut the other into smaller pieces. Remove the tendons from the veal and also cut into smaller pieces.

Raw pickled cucumbers

The cucumbers are cut into slices as for laying (2-4 mm thickness will keep them crazy for a long time). Put in a jar. Sugar, salt and vinegar poured over. Do not touch. Sugar and salt dissolve in 8 to 10 days. Stir jars cold. The raw pickled cucumbers c

Frozen Norway lobster tail

Dough: Mix wheat flour and salt. Whip milk, beer and egg yolk in a little while. Whip the butter. Place the dough covered in the refrigerator for approx. 1 hour. Whip the egg whites stiff and gently turn it into the dough. Heat the grease into a deep saucepan