Recipes with Coarse salt

Turkey in peppersauce

The meat is browned in the butter. Cream cheese, broth, peppers, salt and pepper are added and the dishes simmer for approx. 5 minutes until the cheese is melted. The peppers cut into thin strips are added and boiled for 1-2 minutes. Served with rice.

Mustard Grain Swine

Find all spices in a mortar or in a food processor, add lemon juice, honey and mustard gradually to obtain a dense pasta. Cut the shanks thoroughly in the swallow (1/2 cm apart). Rub the spice mixture in the slices, pack the shanks separately into baking pa

Turkey breast with mango salad

Rice: Rinse the wild rice well. Bring water and salt to boil in a pan and add wild rice while stirring. Cook the rice with low heat and under tight lid for approx. 45 min. Boil the loose rice in another pot (see package). turkey breast: Let the butter bec

Mayan cakes with turkey fillet

Put the pancakes in a little oil. Turkey, onions and garlic are chopped in oil until the meat is almost cooked. Add leek, mushroom, red pepper, tomato paste and spices. When the vegetables are crisp, add corn and sprouts. Warm it all well. Add about 2 ta

Kalkungryde 02

Cut the turkey seed into 2 cm long strips. Clean and rinse the mushrooms. Melt half of the butter in a saucepan by high heat, but it does not burn. Put the kalkunkøit in here. Take the meat up. Add the rest of the butter and season all the mushrooms. Pic

Stuvet glass bowl

Can be served to: spegeskinke and potatoes or bread. Bring the cabbage into boiling water in a pan. Boil it with low heat and under low for approx. 5 min. Add whole milk and bring the mixture to boil. stowage: Stir butter and flour together into a butte

Skinkzchnitzler with paprika sauce

Sprinkle the hamburgers with peppers, salt and pepper. Let the butter golden in a pan and brown schnitzels on both sides. Step them finish at low heat approx. 3 min. on every side. Take the schnitzels up and keep them warm. Boil the pan with broth. Add the pep

Marinated hamburgers

Mix the marinade to the meat. Dip the meat dry and place it in a plastic bag. Pour marinade and let it marinate for 1-2 hours in a refrigerator. Distribute the vegetables on 4 pieces of foil. Sprinkle a little sugar over. Put a stick of butter on top of each b