Recipes with Coarse salt

Lime Salad with Danabludressing

Danablu Dressing: Blend milk and danablu for a short while. Put the dressing in the fridge in min. ½ hour. Turkey Salad: Let the butter golden on the forehead. Add the garlic slices and raise the cauliflower cheeses approx. 3 min. On each side until they

Turkey pot

Cut the turkey chicken into small tern. Let the butter golden in a thickened pot. Divide the meat into 2 servings and brown each serving separately. Put all the meat back in the pan. Crush the peppers easily and add them with the estragon and water. Bring the

Bechamelsauce II

Melt the butter in a saucepan. Add the flour and then the milk gradually. Bring spices, grated cheese and cream in. Let the sauce boil well and taste it.

Hambread II

Slice the dough into your favorite bread and follow the recipe. After finishing raise the dough is well kneaded and rolled out approx. 40x15 cm. Slices of smoked ham are put on the dough, as well as whole smiling eggs that have turned in fresh herbs. Fold the

Ham bread (low fat)

Dough: Stir yeast into the lukewarm water. Add the remaining ingredients (hold a little flour). Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to raise a loose place for approx. ½ hour. Take the dough out on a crispy

Chateaubriand - Chateubriand

Travel the chateaubriand to the top and give it a few punches. Melt the butter on a pan and brown the meat on all sides. Muffle for the heat and steak the steak 5-10 minutes on each side depending on the thickness and how red it should be. Sprinkle salt and pe

Fish in savoy cabbage with quick red salad

Beetroot and apples are torn. The marinade is stirred together and mixed with grated beetroot and apples. The salad is placed in the fridge until serving. Savoykålsbladene blanches for approx. 2 minutes. Drip well and cool. Pepper fillets are blend

Beef bar with marinated spring vegetables

Beef: Place the ladder on the grill of the oven in the pan. Put aside. A step thermometer in the side of the ladder. Sprinkle with salt and pepper and brown the ladder at the bottom of the oven. Screw down and pour water into the frying pan. Measure the cen