Recipes with Coarse salt

Potato salad, with curry

Stir yum or similar together with finely chopped red onions and garlic and other ingredients. Cut the potatoes into slices or terns and turn them into the dressing. tips: The salad tastes best if it is allowed to take an hour and is not too cold at dinn

Potato salad, with peas

Stir yams or the like together with the other ingredients. Cut the potatoes into slices and turn them into the dressing. tips: The salad tastes best if it is allowed to take an hour and is not too cold at dinner. For potato salad, small and firm potatoe

Potato salad, with dill

Stir yams or the like together with the other ingredients. Cut the potatoes into slices and turn them into the dressing. tips: The salad tastes best if it is allowed to take an hour and is not too cold at dinner. For potato salad, small and firm potatoe

Potato salad, Funen

Stir smoke with the other ingredients. Cut the potatoes into slices and turn them into the dressing. tips: The salad tastes best if it is allowed to take an hour and is not too cold at dinner. For potato salad, small and firm potatoes are best, for exam

Marinated potatoes II

Scrape the potatoes and cut if necessary. The largest in smaller pieces. Boil them in water with salt at low heat and under low for approx. 12 min. Pour the water from the potatoes and steam them dry. Stir the provence and boiling water together in a large

Cucumber salad for the cooler

Cut the cucumber into thin slices, preferably on raw rice and sprinkle them with a little salt. Let them draw 10 minutes. Stir vinegar with sugar, boiling water and pepper until the sugar is dissolved. Now let the vinegar cool off. Rinse the cucumber dis

Brezel

The yeast dissolves in the lukewarm milk. Add flour, salt and butter into small pieces and mix the dough into a smooth dough. Raises for 30 min. The dough is divided into 10 pieces, which are drawn to long rods (about 50 cm), which should be slightly thicker i

Spicy green potato salad

Bring water and salt to boil in a saucepan. Add the potatoes and cook them at low heat and under low for about 12 minutes. Or until they are tender. Pil the potatoes and let them cool off. Stir freshly, water and other ingredients together. Cut the potatoe