Recipes with Coarse salt

Stir with deer

The meat is cut into suitable tern. The butter is melted in a thickened pot. The meat comes in and is good. Meanwhile the tea bag is taken, which contains juniper berries, star anise and whole white pepper. The onions are peeled and chopped roughly, come down

Buttered green beans

Bring all the ingredients in a large saucepan and bring them to a boil. Add the beans and cook them with even heat and under low for approx. 4 min. Stir occasionally. Add the pepper and flavor to.

Buttered peas

Bring all the ingredients in a large saucepan and bring them to a boil. Add the peas and cook with even heat and under low for approx. 4 min. Stir occasionally. Add the pepper and flavor to.

Sesame Bread

Melt the butter and add milk. Put it in a stirring bowl and stir the yeast out. Mix other ingredients in (hold a little of the flour back). Put the dough together until it is smooth and smooth. Set it up for a slight spot about 45 minutes . Put the dough on

Chops with mushrooms with cheese

Remove bones and grease from the cutlets. Brown them in golden butter in a sauté pande, approx. 2 minutes on each side. Take the chops and keep them warm. Season onion and mushrooms at even heat for approx. 5 minutes. Add Herpes de Provence and whipped crea

Chops with mushrooms and cheese

Remove bones and grease from the chops, season with salt and pepper. Brown them in golden butter in a sauté pande, approx. 2 minutes on each side. Take the chops and keep them warm. Season onion and mushrooms at even heat for approx. 5 minutes. Add herbe

Chops with onion sauce

Wipe the meat and sprinkle it with pepper. Let the butter become golden in a pan and brown chops with high heat approx. 1 min. on every side. Then step the chops with steady heat for 8-10 minutes - turn them occasionally. Sprinkle with salt. onion sauce: M

Turkey packet of vegetables and sauce

Roll each plate of butterdej (about 14 x 18 cm) on a scratched table. Let the plates rest approx. 20 minutes. Let the butter golden in a pan. Brown turkey artichokes approx. 1 minute on each side. Take them up and let them cool off. Bring mushrooms in th