Recipes with Cinnamon

Kringle VII

Get all the ingredients, (only 250 g margarine) Except flour but do not stir in the dough, it should raise for 20 min. Then the flour should be kneaded until the dough is soft but firm, then the dough should rise again for a ½ hour. Then the dough is rolled o

Pumpkin-apple pie, spicy

The fruit is shared. Core and core houses are removed. The gingerbread is peeled and ground quickly through the meat machine together with the apple pieces. The fruit is boiled in the water under the appr. 30 min at low heat. Sugar and spices are added and boi

Carrot Muffins 02

1. Whip egg, dough and oil very creamy. Add flour, vanilla sugar, baking soda and soda, salt, cinnamon and stir the dough evenly. 2. Add the carrots, walnuts and raisins and stir the dough through. 3. Distribute it in the muffin information. BAGES BY 175 GR

Gluten-free and sugar-free cinnamon nail

Melt the grease, pour the water and let it become hand-warmed. Stir yeast out of it. Add sugar, egg and salt. Mix the flour in, (remember to save a little to sprinkle on the table). Let the dough rise for approx. 20 min. And mix the filling in between. Afte

Celery Koresh

Combine the meat with the sliced ​​onion in a little oil in a saucepan. Tomato sauce, spices and ½ l of water are added and the dish boils on low heat for approx. 1 hour. Cut the celery celery into small pieces and chop the parsley. Both pieces are slic

Squash muffins

Whip egg and brown dough and add the rest of the ingredients. Bake in muffin molds, fill them approximately 3/4 parts up. Bake at 175 degrees for 10-15 minutes until the cakes are golden and pierced. tips: Is coldest.

Müslibar 02

Bring the 5-grain mixture into a pan, add a little water and give it a boil. Fold a vanilla pole and scrape out the grains. Whip the eggs with sugar stiff in a bowl. Then stir all the ingredients with a saucepan. Stir foundation. Cover a frying pan (ab

Old-fashioned brown layer cake with butter cream

Melt the margarine to the fingernail. Mix the dry ingredients well together. Mix the dry ingredients with melted margarine, egg and milk. Mix with hand muffs. The dough is poured into 4 lubricated low layer cans of molds. Bake for 10-12 min. By 225 gr. Butt