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Recipes with Cinnamon

Drinks (cold) Orange, the juice of which Buttermilk Cinnamon ...

Blend all the ingredients and decorate with an orange slice in high glass


Cakes in form Nutmeg Ginger Cinnamon ...

Mix flour and sugar in a bowl. Crumble the fat and add eggs as well. Some water. Work the dough together into a solid mass. Leave it coded for a moment. Roll out the dough and cover a pie dish about 24 cm. In diameter with it. Then cook the pie at 180 degre


Cakes in form Nutmeg Eggs Bananas, sliced ...

Pour the juice over the banana leaves and leave for 30 minutes. Pour it over the pie and sprinkle with sugar, cinnamon and muskat. Moisten with a little water and lay over the pie. And brush with the egg. Bake at 200 ° for approx. 45 min. For 1 hour.


Pickling Salt Allspice Fintsnittede rhubarb ...

Rhubarb and onion boil in vinegar for 20 minutes. Gone and cracked spices are added, as well as whole spices packed in gauze. Allow it to boil while stirring and boil 10 minutes until the mass is soft and even. The spices in the gaze are removed. Preserv


Desserts (cold) Wheat flour to roll out Eggs Ready made ready made, strudeldej or 1 oblong pastry ...

Sprinkle some wheat flour on a table and put the dough on it. Rinse rhubarb and strawberries and dry them. Nip the strawberries, clean the rhubarb, if necessary, cut the strawberries into slices. Sprinkle some of the rasp on the dough, put the fruit on,


Desserts (cold) Butter or margarine to form Cinnamon Sugar ...

Rinse the Rababs and cut them into smaller pieces. Pretty rhubarb does not have to be peeled. Grease an oven-proof form and put the rhubarb pieces in. Sprinkle with sugar and cinnamon and cover the mold with foil. Boil the rhubarb in the oven at 225º for 15


Desserts (warm) Cinnamon Sugar Rhubarb into cubes ...

Mix oatmeal, flour and brown dough with a kitchen processor (food processor). Not too much when the grits are otherwise destroyed. Add the butter and mix until it is completely stirred. You should still be able to see all the oatmeal. It must be a little dusty


Mains EVS. a little sun-dried tomatoes Freshly ground white pepper Salt ...

Cut the lamb in large cubes. Arrow and half loosened from top to root. Heat the oil in a wide pot and brown the meat in it. Add onion, curry, cinnamon and mix well. Add water and broth and possibly. Dried tomatoes. Let the meat simmer under the lid for appr