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Recipes with Cinnamon

Desserts (cold) Isinglass Juice of half a lemon Strong cold coffee ...

This ice composition consists of 3 layers. Bottom layer: dissolve the sugar in the coffee. Eggs and sugar are stirred for skim and the lukewarm coffee sugar solution is stirred. Finally, liqueur is added. After cooling, the spicy whipped cream is reversed and


Desserts (cold) Cinnamon Whipped cream Vanilla ...

parfait: Whip the cream to the foam and set it aside (cool). Acorn syrup is carefully heated with the chopped walnuts and sugar. Add while whipping the vanilla and egg yolks. Whip of heat to the mass becomes well airy. "The mass must not boil". Cool the egg a


Desserts (cold) Cinnamon Egg yolk Pure vanilla ...

Boil the cinnamon sticks in water and honey for approx. 10 min. Take the cinnamon sticks up. In the meantime, heat the cream over the water bath. Whip egg yolk and add some drops of hot cream. Then pour the egg yolk into the hot cream and boil under constant w


Desserts (warm) Apple sauce Fat for baking Cinnamon ...

This recipe is Swedish and is ideally suited for dark, cozy winter afternoons. The cream is whipped and added flour and egg white. Melt, cooled butter poured and cooked with vanilla sugar. The waffles are baked until they are golden and are served immediately


Desserts (warm) Cinnamon Sugar Pineapple ...

Cut the paper into slices. Cut the peel off and remove the marrow. Place the slices on the grill by not too strong heat (!) 6-8 min. on every side. Sprinkle with sugar and cinnamon at the serving. Can be served with vanilla ice cream or softice for the kids an


Desserts (cold) Cinnamon Eggs Wheat flour ...

Dissolve the sugar in the lukewarm water. Melt the butter and add it with the egg and whisk it well. Add flour and cinnamon and whisk well. Leave the dough to rest for approx. 30 minutes before baking. Pour approx. 0.6 dl. Dough in a waffle iron and favor t


Desserts (warm) Cinnamon Scalded raisins Sugar ...

The apples are flushed. The core housing is drilled out. Butter, vanilla, sugar, cinnamon and raisins are stirred together and stuffed into the apples. The apples are placed in a greased, refractory dish and fry in the oven by 200 gr approx. 30 min. According


Desserts (patisserie) Puff pastry of 125 g plain flour (1/2 portion) Together the beaten egg Tesukker ...

The butter dough is rolled out into 2 mm thickness and divided into 4 squares. The apples are peeled. The core housing is drilled out. The apples are filled with sugar, cinnamon and butter and put on the dough that folds around the apple. Place the apples on t