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Recipes with Cinnamon

Soups Lemon juice Cinnamon Potato flour ...

Shake the almond slices golden on a dry pan. The shelf of strawberry is boiled and seasoned with sugar, lemon juice and possibly. Little cinnamon. Take the soup from the heat and evenly with potato flour that has been stirred in a little cold water. Serve t


Mains Cinnamon Pearl onions Peeled drained tomatoes (240 gr) ...

Heat the sugar for low heat in a large frying pan. - Do not touch it. Add vinegar when the sugar is melted to caramel. Let it boil a little so the caramel dissolves in the vinegar. Add red wine, cinnamon, rosemary and peeled drained tomatoes. Season the


Mains Peeled drained tomatoes (240 g) Chopped fresh rosemary or 2 teaspoons dried Bay leaf ...

Heat the sugar for low heat in a large frying pan. Do not touch it. Add vinegar when the sugar is melted to caramel. Let it boil a little so the caramel dissolves in the vinegar. Add red wine, cinnamon, rosemary and peeled drained tomatoes. Season the meat wit


Desserts (cold) Finn torn shell of 1 orange Cinnamon Milk ...

To make the world's second best dessert: Set the oven to 125 gr of heat. Beat the egg yolks with half of the sugar until it forms a homogeneous yellow-white mixture. Boil the cream with milk, cinnamon stick and the rest of the sugar. Beat the cinnamon and p


Desserts (cold) EVS. a few drops of rose water A little lemon juice Sugar for glazing ...

Boil milk, cream, grain of ½ vanilla pole, sugar and cinnamon pole up. Then whip - gradually, the boiling mixture into the egg yolks. Sift and put to cool, put in deep plates and baked in the oven at about 100 degrees until the cream has settled - it takes app


Desserts (cold) Vanilla pod Cinnamon Cream ...

Boil milk, cream, grain of ½ vanilla pole, sugar and cinnamon pole up. Then whip - gradually, the boiling mixture into the egg yolks. Sift and put to cool, put in deep plates and baked in the oven at about 100 degrees until the cream has settled - it takes


Cakes in form Cinnamon Whole milk Butter ...

Crumble the butter in the flour. Add sugar and cream fry and knead the dough lightly. Put the dough in the refrigerator for a couple of hours. Roll 3/4 of the dough and cover a pie shape. Distribute the filling into the pie. Roll the rest of the dough ou


Cakes in form Nutmeg Ground ginger Cream ...

Mørdej: The whole is kneaded together and left cold for 20 minutes. The dough is rolled out and baked in a pie shape approx. 24 cm. In diameter at 180 degrees C. alm. Oven for 10-15 minutes until it is light brown. Fill: All this is stirred together and po