Recipes with Chili

Gris and Ko-Casserole

Faint the meat and onions, and gather it all in a large cast iron pan - pour the beer and the peeled tomatoes over and simmer in 6 hours of low heat with spices (do not pour as much beer at the start and supplement along the way - good days may well go 3 lite

Turkish meatballs

Rivet ran fine Bring the meat in a medium sized bowl with bulgur, salt, chili and grated onions. Thoroughly deal with your hands. Form small bowls of the dad, and put them on a work plate. Bring oil, tomato paste and water into a pan and bring to a boil whi

Strong meat sauce / meat sauce on low

The meat is switched in a saucepan. The chopped vegetables (onion, pepper and chilli) are added. Let it simmer for a few minutes Add corn, tomato paste, cream, milk and water. Stir well and simmer for a while. There is a suitable consistency for the sauc

Easy curry

Chop onion and chop out in medium tern Pour some oil into a pan and heat it at high temperature Throw the chopped onions in the preheated oil As well as spices Put the rice into another saucepan to prepare them as directed on the package When the bulbs ar

Scalloped potatoes

Put a refractory dish in the appropriate size. Cut the raw potatoes into slices and put them on gels or hides to bumps. In geled the food becomes very massive, cavities to bumps I think is good because everything is mixed to an excellent taste. 1. The runners

The best fish soup

Red pepper, pores (only white), chili and red onion and cut very thin on a mandolin. Lobster and tiger prawns pilles and the shells are cooked on a very hot forehead for approx. 3 min, then pour cream and milk on the forehead and reduce it a little. The lettuc

Beef salad

Beef: grill or beef beef medium weird Marinade: crush a little palm sugar, garlic and chili in a mortar, add lime juice and fish sauce to taste. Beef salad: cut vegetables, sliced ​​with beef slices. Finally pour the marinade over the beef salad tips:

Indian fish dish

Curry, coriander, garlic and chilli are sliced ​​in a little butter in a sauté pan. The lid is chopped well and switched with. The pears are cut into thin slices and also placed in the forehead. When the pears have just been soaked, add the frozen spinach, coc