Recipes with Chili

Hot fish fillets

Mix flour and spices and pan the fillets in it. Red pepper or squid can also be used. Stir the fillets for approx. 5 min. Be careful not to turn them too early - they crumble. Serve fish fillets with a lemon boat, new potatoes and grated carrot salad.

Chinese soup with noodles 02

Cut the chicken meat into fine strips and mix with maizena and soy in a bowl, turn chicken into the meat. Put a pan over with water and broths when cooked, add the chicken and maizena / soy mixture. Let this boil for 15 minutes. In the cut, cut the vegetables

Whiskey Sauce

Whip the whip in a pan with tomato ketchup and juice from the frying pan and bring to a boil. Then the spices in the sauce, after which whiskey is added. The whole sauce is then boiled. Finally add salt and pepper as needed.

Laksepie

Peel the potatoes, cut into smaller pieces and cook them. Row the carrots directly into a refractory dish and spread it on the bottom. Peel the skull of lemon and sprinkle it over the carrots. Sprinkle chili over. Cut the salmon into mundane pieces and spr

Grass soup with cream creams

Peel pumpkin and free it from kernels and "indoors". Cut pumpkin, onion and garlic into coarse terns, and wrap it in a saucepan with grease. Add broth, made of 0.75 liters of boiling water and about 2 broths. Let it all cook for 15 minutes. Blend your mi

Garlic butter with chili

Let becel stand out for 5 min. Stir the softened butter with herbs and season with spices. Garlic and chilli can be blended with a small boil. Alternatively, garlic mix and chili can be used from Santa Maria

Celery-peberpostej

The vegetables are boiled until they are tender. The remaining ingredients blend together with the vegetables in a blender. The egg yolk is lubricated with olive oil, the dough is poured in and Sprinkle with rasp on top. Bake at 170-180 ° C for approx. 4

Chili con Soya

Clean onions, celery & amp; Peppers - chop them in suitable terns. Start sweat vegetables - add flattered tomatoes, kidney beans, spices & amp; broth. Leave simmer for approx. 15 min. Finally, Soy4you is added and the dish continues for approx. 5 min. Tip: