Recipes with Chili
TOMATERS:
1. Cut the top of the tomatoes, allow the stalk to be seated.
2. Empty the tomatoes and store the stuff.
3. Mix the meat with onions, parsley, flour, almonds, salt and pedeer.
4. Fill the dad in the tomatoes.
5. Put a top on each of toma
Fold the pig down the center, beware, you do not cut through. Fold out the sweat, lightly tap or press it flat without destroying the meat.
Grease a thin layer of peanut butter. Sprinkle with soy sauce. Put finely chopped chilli, garlic and a slightly coars
Chop onion and garlic nicely
Tear the tongs into small pieces
Mix all the ingredients together for a smooth father and style it in the refrigerator 30 min
Put oil on the forehead, shape the fry dishes and put them on the forehead until they are finished
Pour the oil into a large pan.
Sprinkle chilli, curry and basil in the oil.
Stir the chicken thighs 5 minutes on each side.
Pour the vegetables on.
Add 1 bottle of white wine and salt.
Boil for 20 minutes.
Add the other bottle of white wine.
Boil for 20
Cut all the vegetables into small pieces. Same with chicken fillets.
Find two pans ahead. One rose the vegetables and the other chicken fillets. It must be roasted in the olive oil. The vegetables must have a nice sweet olive oil and they will be the best.
Oven fillet or residue of cuts are cut into paper-thin slices and cut if necessary. Subsequently across a couple of times.
Stir in rapeseed oil on a pan until it is finished.
Morning fruit, chili and thyme are added and slightly added.
Appointed in tacos,
Chop the chickpeas for a minimum of 12 hours.
Pour the water and rinse them thoroughly.
Bring them to a pot and cover them with fresh water (NEVER use it as soft as i)
Boil for approx. 3 hours.
Add more water if it boils off, the peas should be covered at
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